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  • Zucchini pasta peas almond pesto caperberries feta spinach and lotsssssss
    2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq  #vegetarian   #meatlessmonday   @scanpan_australia 
  • My waste not want not salad inspo for you this
    20 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ?  #nowaste  or  #nowastedfood  or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
  • Ive never met a jar I didnt love Pantry in
    3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients!  #wholefoods   @nakedfoods   @kilner_au   #plantbased   #inmykitchen 
  • Hi my lovely ones  wondering if I can plant
    5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
  • Plenty of delicious wholefood and green nutrition heading out the
    1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 


Bit of a crowd sourced list and hunt down of the BEST veggie burgers you’ve had across this fine nation and beyond – feel free to add your comments below or check out the list and try a new place – love feedback too!

  1. ZEST CHARGRILL, @zestchargrill Abbotsford : Served with fresh grated beetroot and carrots and a yogurt mint sauce!! We’re not just about chickens!
  2. SPEEDOS CAFE BONDI @speedoscafe veggie burger is amazing
  3. HERB N SPROUT CO @herbnsproutco
  4. LARDER FRESH @larderfresh kale chickpea and carrot veggie burgers – stocked at Harris Farm Markets
  5. THE DUXTON : Haloumi burger from @theduxton in Canberra
  6. VEGGIE VELO @veggievelo in Adelaide
  7. Bulahdelah’s cafe on main – Amazing curry lentil patty with homemade chutney
  8. TOP SHOP BYRON BAY @topshopbyronbay_ have two amazing veggie burgers! One with a pattie and a mushroom
  9. MAIN STREET BURGER BAR @mainstreet_burgerbar Byron Bay!! Best mushroom vego & jackfruit vegan!!
  10. MUSHY BURGERS @mushyburgers
  11. VEG BAR HOBART @vegbarhobart in Tassie have the most incredible burgers! All vegan. 👌🏼🍔
  12. SOUL BURGER : Glebe
  13. TUCKSHOP TAKEAWAY @tuckshoptakeaway in Melbourne
  14. EARTH WALKER AND CO (featured image) The sweet potato burger at @earthwalkerco
  15. LOW 302 @low302 in Surry Hills. Jackfruit burger
  16. RASCAL, Newcastle – SFM burger
  17. APEX MILK BAR, Cairns
  18. SHIFT EATERY, Surry Hills
  19. POWER PLANT, Lower Templestowe, Vic
  20. HONEY BROWN CAFE, Hobart

And one for our overseas travellers and from a local to the USA…In Columbus, OH hands down, the veggie burger at NorthStar Cafe. There are some copycat recipes online. It’s pink! A little beet makes it the best!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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