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  • Rainbow platter I made to kick off our big friends
    2 weeks ago by brownpapernutrition Rainbow platter I made to kick off our big friends lunch last weekend... one of my favourite things to make!  #saysthataboutallfood  Mixed it up to suit all tastebuds - a combo of dips with some dukkah over the top  #fancy  veggie sticks  #hellsyeah , tamari almonds, olives, seed snaps, pickles  #theobsessioncontinues , a few cheeses, crackers, and some baby radish! In a world where we are so 'connected' yet so disconnected at the same time, I truly cherish having my nearest with me to share beautiful food. Eating with joy is powerful for your health, make sure you disconnect from other distractions
  • SUPER EXCITED to announce NUTRITION COLLECTIVE WORKSHOP PART 2
    2 weeks ago by brownpapernutrition SUPER EXCITED to announce NUTRITION COLLECTIVE WORKSHOP PART 2 : NUTRITION FOR PREGNANCY on Saturday 17 August, 2019!!!!  @nutritioncollectiveaus  Following on from PART 1: PRECONCEPTION AND FERTILITY we will dive deep into Pregnancy Nutrition. There isn’t a whole lot of information out there regarding what you SHOULD EAT during pregnancy, rather just the scary stuff, so  @wholefoodhealing  and I are absolutely stoked to be bringing our in depth knowledge to you. Brit and I will empower you by taking away the fear and guess work when it comes to nourishing you and your baby during pregnancy. Starting at Trimester One
  • Our touchdown meal in Bali wasnt Indonesian but by god
    13 hours ago by brownpapernutrition Our touchdown meal in Bali wasn’t Indonesian but by god were these tortilla with cauliflower, asparagus creme and some bangin sweet spicy crunchy thing a bloody delight for the tastebuds  @quince_bali  !!!! From there the eating extravaganza continued around Canggu until we had our final few days in Nusa Dua. There are so many ridiculously good, wholefoods and a stack of plant based (or giving plenty of veg options) locations you absolutely must visit when next in Bali, I will write them up in the blog ASAP with pics. I captured everything on my iPhone this time rather than lug
  • Sooooooooooooo testing some CINNAMON SCROLLS at the moment and there
    2 weeks ago by brownpapernutrition Sooooooooooooo testing some CINNAMON SCROLLS at the moment and there ain't no complaining in my house about it SUCH a yummy winter treat with a mug of warm ho-cho, chai, tea or dandy - have you tried dandelion tea? Kinda tastes like coffee but without the caffeine hit and made of dandelion root which can help support healthy liver function too, it's delicious - hunt it down if you haven't! Making these with a beautiful spelt flour and plenty of cinnamon (obv) but trying to avoid the extra sugary component on the top - once they're peaking I'll share the
  • BALI BOUND!!!!! Spending the next week not working cooking cleaning
    1 week ago by brownpapernutrition BALI BOUND!!!!! Spending the next week not working, cooking, cleaning, organising, dealing or doing anything but relaxing, playing, surfing and of course alllllllllll the eating. THANK YOU SO MUCH to everyone who loaned me their hot tips for places to eat around Canggu!!!! Cannot freakin wait!!! PS these are my uber delicious Tahini Macadamia Icy Poles and they await you in this month's issue of Eat Well  @wellbeing_magazine  - easiest dessert to have stashed in the freezer - make them, then you'll feel like it's summer even when it's winter?!?!?!  #everydayisagooddayfornicecream  YOU’LL LOVE TAHINI BECAUSE... it’s rich in calcium for

A practise in creating happiness and content

Sunday well spent brings a week of content right? Welp, in the case of this lady it sure will… I haven’t been doing enough of the switching off on weekends thing, I’m going to fully acknowledge that. I’ve been going so fast during the week that by the time the weekend rolls around I’m shattered but have had the mindset to ‘just keep pushing on’ and keep juggling. It hasn’t always been this way, which is why I think I’m conscious of it now, I’ve experienced burnout before, I don’t want to go there again and it was time to pull myself up on this so I don’t.

This weekend I decided was going to be the start of some nourishing within again – not push to go out, not juggle too much, take naps (2 hours yesterday – 2 hours?!?! WTF that never ever happens but clearly my body was ready), go to the gym and take walks at my leisure and not punch the clock, eat yummy curry on the lounge, watch lotsssss of movies, read books, spend hours with my gorgeous girls chatting, having cuddles with bubbas, and spending an afternoon cooking in the warmth of my home.

And you know what, not surprisingly, I feel bloody awesome! So awesome that I thought I’d pick up a basket and smile at the vegetables to show it?!? 🤭That aside ….whilst I know not every weekend will be like this one, it has been a great reminder that I CAN SLOW DOWN and when that happens I feel a more wholesome human for it. Slowing down can be hard (mentally) when you’re so used to going fast, and when you decide to action the change it’s a tad confronting at first but then you adjust.

I thought I would share this, be open and honest because whilst it may SEEM like life is roses and rainbows for some because of social media, remember that we all working through our shit at different times and for different reasons, and that’s life, so long as you, we and me remember to take care of ourselves too.

Lovely humans I hope this weekend brought you some rest, and this week brings you content. Much love, Jacq xx
…..
Oh PS! I put my cooking/meal prepping using not many ingredients on hand, on my insta-stories for you
PPS. my sister @specifiedstore gave me the basket ☺love her very much 💛

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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