Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • Weekend weather lookin alright for a picnic! Well you can
    3 days ago by brownpapernutrition Weekend weather lookin alright for a picnic! Well you can picnic haha - I have a tonne of work to get through on the weekend to play catch ups for the past few weeks! Find the recipe for my PUMPKIN CHICKPEA WRAPS in this months issue of Eat Well magazine  @wellbeing_magazine  - available in supermarkets, groceries and newsagents! Woo hoo!!!! Can't wait to see my next submission in print - it has some of my favourites in there! Love ya! Jacq  #shesaysfavouriteswhenallfoodisallfavourite   #eatwell 
  • Q Why was the lettuce embarrassed? A Cos he saw
    4 days ago by brownpapernutrition Q. Why was the lettuce embarrassed? A. Cos he saw the salad dressing! so bad hey!!!! can’t help it Jetty bought a book of the Worst Jokes in the World and I will absolutely bringing the worst of them to the table (pardon the pun ). Showing you how I make this delicious Mango Tofu Salad on my stories today. If tofu ain’t your thang you can swap for tempeh, chicken or egg as you wish! Love meals like this - fresh light delicious easy wholesome! THAI MANGO TOFU NOODLE SALAD 1 pack rice vermicelli 1/2 cup peanuts 400g firm
  • I wasnt going to post this because Ive never been
    5 days ago by brownpapernutrition I wasn’t going to post this because I’ve never been great with a selfie and my ego says “eeeek Jacq don’t do that!” any time I’ve considered it but you know what? - This is actually the STRONGEST AND FITTEST I’ve felt in YEARS! ☺️It’s ridiculous that so often we don’t acknowledge our achievements isn’t it? That our ego will say “do more, be more, more more more!!!!” but you MUST PAUSE and celebrate your goals otherwise what is actually the point?!?!?! I’ve put in a massive effort to create more BALANCE in my exercise in order to feel this
  • Cookies perfect for school lunchboxes AND with hidden veggies! Save
    17 hours ago by brownpapernutrition Cookies perfect for school lunchboxes AND with hidden veggies! Save this post so you can make for the week ahead. Full of fibre from wholegrains, seeds and veggies so you a satisfy a hungry tummy and a sweet tooth all at once. Recipe in my recent story for  @countryroad  - link in bio my friends - have a lovely week! Jacq  #hiddenvegies   #cookies   #sundaysorted   #healthyrecipes 
  • GLUTEN AND GRAIN FREE APPLE HAZELNUT SLICE Did you know
    6 days ago by brownpapernutrition GLUTEN AND GRAIN FREE APPLE HAZELNUT SLICE Did you know apple season actually starts in January? I was always baffled by this because I felt forever that apples were an autumn or winter fruit, but they start so much earlier than we think. So now that it’s February and apples are dropping fresh from the tree, it’s time for some tribute recipes to the humble fruit. This Apple Hazelnut Slice is one of my favourites of late. It’s scrumptious of course, but also gluten and grain free and my absolute winning element is actually step 2 of the recipe which

ANNA’S SWEET BREKKY RICE

One of my intentions for this year is to make little things for and to see more of my beautiful friends. Sometimes I’ll post them, sometimes I’ll leave them on their doorstep, sometimes I’ll be able to give them with a cuddle. Last year I didn’t see enough of my friends, this year will be different.

Now whilst THIS ‘post’ isn’t what I mean by posting (think snail mail Australia post style), I did want to make some of the recipes my gorgeous friends do and share them with you here also. Recipes we’ve devoured together on some of our brunches, lunches, dinners and arvo teas – recipes made with love.

My primary school buddy, Anna, makes this SWEET BREKKY RICE all the time, and brought it on an occasion to brunch and it is HEAVEN. I always nudge her for the recipe but as with the simplicity of this dish it’s one of those you can pop in whatever it is on hand and in season which is what lovely Anna does every time she makes it.

Whilst there are there of plenty of reasons to dive into this dish I personally love most of all that it’s made with rice because as a grain rice is one that loves my gut most. Yep, not quinoa, not buckwheat, not oats – rice… And it’s important for me to tune into that.

Not everyone digests the food the same, so when it comes to food take the time (because too many of us rush) to tune in and listen to how your body responds ok?

If you push against that and persevere with something that doesn’t work for you but you ‘think’ should then you do yourself a disservice. And if you’re new on the health journey then leaning gently into the simple staples, rice my example here, might be an easier step for you than launching hell for leather into superfood smoothie bowls. Those can happen in time – if they work for YOU. Remember that…

And on that note, if rice does work for your gut, then this recipe you will adore.

From Anna (and a sprinkle of Brown Paper..), with love.

ANNA’S SWEET BREKKY RICE 

Serves 2

1 cup (uncooked) black or brown Rice

1 tbsp Macadamias (or any nut of your fancy) chopped

1 tbsp Maple Syrup

2 tbsp shredded coconut

1 tbsp golden linseeds

1 tbsp almonds (roughly chopped)

1 tbsp sultanas

1 tbsp coconut flakes

Optional : 2 tsp chia seeds, small handful dehydrated/sun dried pineapple 

Cook rice as per instructions. Black – cook 1 cup of rice with two cups of water, bring to boil then  turn down to a simmer and put on a tight lid for 25 minutes. Once cooked let stand covered for 10 minutes. Chop nuts and dried pineapple into small pieces. Once rice is cooked, toss with maple and other ingredients. Serve with fresh fruit and a dollop of yoghurt.

+ We served this with hand picked strawberries from Ricardoes (you can read more about our PICK YOUR OWN FRUIT adventures here and Hemp and Blueberry Coconut Yoghurt from our friends at Coyo is Coconuts. 

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

No Comments

Post a Comment