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AVOCADO QUINOA AND HERB SALAD

Cool as a quinoa this salad… See what we did there? Time for a long weekend it seems with the bad jokes rolling off the tongue. Speaking of weekends and eating this is the perfect side to add to your meals this long weekend! Team with protein of choice – grilled fish or a handful of chickpeas are our top picks! Divine with a scoop of goat cheese, feta or ricotta too.

AVOCADO QUINOA SALAD 

Serves 4 as a side

GF : DF : SF : V

1 cup raw quinoa, rinsed

1 lemon, zested

1/4 bunch parsley, leaves picked

1/4 bunch mint, leaves picked

1 medium, avocado, peeled and sliced  

Dressing:

1/3 cup lemon juice (approx 2 small lemons)

1/4 cup extra virgin olive oil 

sea salt and black pepper

Cook the quinoa according to instructions on packet. Fluff with a fork and set aside to cool. Once cooled toss with remaining salad ingredients, drizzle with dressing, season with sea salt and pepper and serve.

 

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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