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AVOCADO QUINOA AND HERB SALAD

Cool as a quinoa this salad… See what we did there? Time for a long weekend it seems with the bad jokes rolling off the tongue. Speaking of weekends and eating this is the perfect side to add to your meals this long weekend! Team with protein of choice – grilled fish or a handful of chickpeas are our top picks! Divine with a scoop of goat cheese, feta or ricotta too.

AVOCADO QUINOA SALAD 

Serves 4 as a side

GF : DF : SF : V

1 cup raw quinoa, rinsed

1 lemon, zested

1/4 bunch parsley, leaves picked

1/4 bunch mint, leaves picked

1 medium, avocado, peeled and sliced  

Dressing:

1/3 cup lemon juice (approx 2 small lemons)

1/4 cup extra virgin olive oil 

sea salt and black pepper

Cook the quinoa according to instructions on packet. Fluff with a fork and set aside to cool. Once cooled toss with remaining salad ingredients, drizzle with dressing, season with sea salt and pepper and serve.

 

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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