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  • Made this absolutely delishhhhhh toastie with gluten free bread new
    1 week ago by brownpapernutrition Made this absolutely delishhhhhh toastie with gluten free bread, new Gluten Free Vegemite, avocado, sprouts and some sauerkraut and it was honestly next level!!! Told one of my besties who is coealic that our ole favourite  @vegemite  had brought a new Gluten Free Vegemite to the pantry and she just about died and went to heaven - yayyyy!!! Pretty sure I know what our new toastie fave is from here on hey.... yummmmmmmm  #glutenfreevegemite   #putsaroseoneverycheek   #ad 
  • Our fridge isnt always stocked to the brim in fact
    7 days ago by brownpapernutrition Our fridge isn’t always stocked to the brim, in fact quite the opposite, I LOVE to let it run low so I can get creative with what is in there, team the ingredients up with what I have in the pantry and make meals I wouldn’t usually have thought of. However, I probably wouldn’t be able to make as many of those meals without a few key ingredients which make their permanent home in the fridge – check out my fridge team on the blog today and the how’s and why’s of their importance for nutritious meals in our home.
    21 hours ago by brownpapernutrition RAW LAMINGTONS (PLANT BASED / NUT FREE) : To be honest…when I started making these I had full intention of making a healthy variation on a Bounty Bar, but then I completely forgot to add in a step and the chocolate spread into the coconut and thennnnn as it turned out these taste SO MUCH like LAMINGTONS, in their raw, whole seeds (cause no nuts in this one!) and delicious date and cacao-y form. I've popped the recipe on the blog lovely peeps... link in bio for you! PS. I still plan to make a bounty bar but for now…ENJOY!!!!!
  • Happy Monday friends!!!! I made this platter for my family
    4 days ago by brownpapernutrition Happy Monday friends!!!! I made this platter for my family yesterday as a starter before a big lunch to celebrate some birthdays and it went down a treat, especially for me as Saturday I spent feeling just outright wretched with zero desire to do anything but rest - which I did and by Sunday morning I was back on top and ready to eat! Amazing that old REST chestnut isn't it? It's amazing how we sometimes resist it but how restorative is it??!?! Back to food... This platter appealed to both the kiddies and adults so if you're planning a
  • So Ive just convinced Jet that brussel sprouts are IN
    1 week ago by brownpapernutrition So I've just convinced Jet that brussel sprouts are IN FACT AWESOME. He, like many, were utterly disgusted by the miniature cabbbage like veg untillllllllll lots of olive oil and sea salt and a crispy bake came into the mix and now- the whole family are slowly morphing into brussel sprouts hehehehehehe... try it yes!!! Here's what to do: Lots (and I mean lots, not just a measly spray) of olive oil and a generous pinch of sea salt on sliced brussels, is the trick then into the oven at 200C for about 10-15 minutes depending on how much crispy


With school back and the return of a touch more routine in life, I’m trying to make that so in our kitchen each week with meal and snack prep again. This year my little family have moved toward more of a vegetarian / pescetarian diet and to do that well, as with any healthy diet, we need to be well prepared. We’re also trying to be as resourceful as possible and have less of an impact on the environment with regard to waste, so anything that looks like it needs some love in the fridge drawer is going into whatever it can to make our week ahead nourishing and easy.

This week is a rainbow of goodies and plenty we can simply throw into meals without putting too much effort in for those moments when time is short:

  • Sauteed mushrooms with herbs and onion : great for wraps, zucchini pasta, to accompany eggs etc
  • Grilled field mushrooms : bit of a mushroom excess as you can see, these are great to whack straight on top of sourdough with chilli flakes tahini and avo, or to mix with the tomatoes, eggplant and rocket, maybe a touch of cheese to make a delicious salad for lunch
  • Stewed golden peaches – in season or just about close to finishing soon! These are the peaches with a golden skin but quite a floury flesh and not that great for eating fresh, but when stewed taste EXACTLY like those you would buy in a tin or packet (you know Goulburn Valley Gold style – but healthier!) Been making some massive batches of these and Jet has been loving them as a little dessert or afternoon tea snack with greek yoghurt.
  • Anzac cookies – not much explanation needed! I’ve plumped this weeks with some golden linseed and they were divine! Would really love some of your ideas on cookie recipes for lunchboxes this year if you have any please do comment below! Keen to gather about 26 different and hopefully lots of crowd sourced cookies/biscuit recipes to share with everyone – what you think? My little one Jet absolutely flips out with excitement when cookies are in the house and it really is one of the joys of childhood. I want to make sure there are always some healthy ones on hand!
  • Steamed broccoli – whack into salads, snack on as is or dipped in hummus for a great veggie + protein snack, eat in salads, you know the drill!
  • Steamed potatoes – haven’t done these for ages but between my partner and Jet (2 boys/men) both of whom love potatoes I thought these would be great stand by for snack, sometimes topped with cottage cheese tomatoes and chilli flakes for spice kick, or boiled in advance so if you wanted roast potatoes with dinner a quick flash in the oven with some evoo (extra virgin olive oil) will make dinner prep time quicker, also great to pop in an omelette with smoky paprika and fresh herbs for a tortilla (spanish omelette) style meal
  • Slow cooked tomatoes – roma tomatoes drizzled with evoo, sea salt, black pepper and a touch of balsamic, into the oven at about 160C for a couple of hours make these delicious babies which go well anywhere! Even great for a back up pasta sauce with some olive and your fave cheese /no cheese whatever tickles your fancy!
  • Grilled eggplant – so juicy! I could have a few pieces of this for a snack and be totally satisfied, eggplant so underrated but incredibly flavoursome cooked this way. Try topping with dukkah, miso dressing, coriander yoghurt, tahini, hummus, beetroot hummus, ricotta, cottage cheese – the options are endless!
  • Fresh veggie juices – carrot/ginger/celery and kale/spinach/celery/cucumber/mint/coriander/apple – these have become part of our snack repertoire, especially since my partner recently did a juice reboot and has felt a million bucks. We have enough for a few days, having about 1-2 veggie juices a day each. People often ask about the oxidation of nutrients leaving a fresh juice in the fridge for a few days – yes there is nutrient loss, but there is nutrient loss the minute you cut any fruit and veggie. My philosophy is that a fresh veggie juice is always better than some of the other snacks that may not be as healthy – coffee, chocolate, other sugary pick me ups. A small loss of nutrients versus sugary stuff – you see? Easy decision and juicing them at home doesn’t leave you without or hunting down a juice at 4pm when cafes are closing either!

Tell me some of your favourite meal and snack prep ideas in the comments below – would love to hear!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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