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    5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
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    1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 
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BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

This recipe came about simply because there were lovely small pieces of this and that just waiting to be eaten in the fridge. It truly is so deliciously easy and hits the spot for flavour combos!

BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

Serves 4 as a side

500g pumpkin, cut into chunks

500g eggplant, cut into chunks

3 tablespoons extra virgin olive oil

sea salt and black pepper

1/4 bunch parsley, leaves picked

1/2 cup mint leaves

1 cup red cabbage, shredded

1/4 cup dukkah

2 tablespoons tahini

Preheat oven to 180C and line a large baking tray with greaseproof paper. Arrange pumpkin and eggplant pieces over tray. Drizzle with olive oil and toss to coat, sprinkle with sea salt and place in oven to bake for 40 minutes or until lightly golden. Toss through herbs, red cabbage, sprinkle with dukkah, drizzle with tahini and serve!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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