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    2 days ago by brownpapernutrition CHOC GINGER COOKIES : Inspiration for this one from my lovely friend Leo, whom I’ve known for about 25 years – amazing how time passes so quickly! She wandered into our kitchen in Bondi the other week to pick up some food and we were talking about delicious things to cook and I asked her what she might like to snack on and chocolate ginger flavours immediately popped up. I thought of a few ways we could do it, but the stand out for my gorgeous friend who is known for her love of a cuppa, was a yummy yet
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    4 days ago by brownpapernutrition We been making the most delish Coconut Granola for years and sending it out on our catering events only to have people ask where they can buy it for home ...well it’s now on our  @brownpapereats  menu friends! Hit the KITCHEN STAPLES to find it and allllllll the other delicious extras to top up your healthy pantry too. So many great meals on there, feel super proud of how far we’ve come in a few months since launch and even more excited for the week ahead! Dream big and those dreams come true! www.brownpapereats.com  #mealdelivery   #fooddelivery   #sydneyeats   #granola 
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BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

This recipe came about simply because there were lovely small pieces of this and that just waiting to be eaten in the fridge. It truly is so deliciously easy and hits the spot for flavour combos!

BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

Serves 4 as a side

500g pumpkin, cut into chunks

500g eggplant, cut into chunks

3 tablespoons extra virgin olive oil

sea salt and black pepper

1/4 bunch parsley, leaves picked

1/2 cup mint leaves

1 cup red cabbage, shredded

1/4 cup dukkah

2 tablespoons tahini

Preheat oven to 180C and line a large baking tray with greaseproof paper. Arrange pumpkin and eggplant pieces over tray. Drizzle with olive oil and toss to coat, sprinkle with sea salt and place in oven to bake for 40 minutes or until lightly golden. Toss through herbs, red cabbage, sprinkle with dukkah, drizzle with tahini and serve!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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