Subscribe to our Newsletter


Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username

Banoffee smoothie with Dairy Farmers A2 Goodness

We’re big smoothie fans in our house and always looking for ways to make them more fun – enter the BANOFFEE PIE SMOOTHIE! This recipe is an absolute ripper It’s wholesome, fuelled with plenty of beautiful ingredients, and utterly delicious. I’ve used NEW Dairy Farmers A2 Goodness + Prebiotic Milk for a more traditional smoothie base but with the added benefits of the prebiotic milk (2.5g galacto-oligosaccharides prebiotic per serve) to fuel the good bacteria in the gut as part of a balanced diet. And the caramel sauce well if you haven’t had my almond butter caramel yet then my friends now is your time! Full recipe below – enjoy!

+ This is a partnered post with Dairy Farmers Australia, all thoughts and opinions expressed are the authors own.


Serves 2

Gluten free : Vegetarian

2 cups (500ml) Dairy Farmers A2 Goodness + Prebiotic Milk

3 frozen bananas

2 fresh medjool dates, seeds removed

2 teaspoons vanilla extract

1 tablespoon hemp seeds

1 tablespoon chia seeds

2 tablespoons finely chopped walnuts

Cacao powder for dusting

Caramel sauce:

2 tablespoons almond butter

2 teaspoons maple syrup

splash DF A2 Goodness + Prebiotic Milk

Place Dairy Farmers A2 + Prebiotic Milk, bananas, dates, vanilla, hemp and a chia in a blender and blitz until creamy. In a small bowl whisk together ingredients for caramel sauce with a fork. Smear dollops of caramel sauce around two glasses, fill half way with smoothie, sprinkle some walnuts and fill the rest of the glass. Dust with cacao and enjoy.


Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

No Comments

Post a Comment