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  • Happy Friday friends a little snippet of my work from
    5 days ago by brownpapernutrition Happy Friday friends... a little snippet of my work from this month's Eat Well  @wellbeing_magazine  .... Carrot Spice Hemp and Buckwheat brekky  #plantbased  fulfilling allll my breakfast muesli dreams I'm onto writing the recipes and articles for the mag for next February now - yewwwwwwww!!!! Gosh that means the countdown is (almost?!?!?!) on, my little girl is only 16 weeks from landing into the world.. might need to start getting cracking on a few things to make her nursery - would love any tips also for PRAMS, BAGS + CARRIERS? Has been a looooong time since Jet was a bub,
  • DOUBLE TAP TO BE THE FIRST TO TRY MY CHRISTMAS
    6 days ago by brownpapernutrition DOUBLE TAP TO BE THE FIRST TO TRY MY CHRISTMAS SPICE COOKES!!!!!! So I know Halloween was last week, but let's be serious, Christmas is like TOMORROW isn't it????? Sure AF feels like it! This time of year flieeeeeeees and I'm starting to trial a few little recipes ready to pack into Christmas gifts which I think will be all home made this year (might have to time / reality check myself on that, but will do best all the same hahahaha) You need one bowl for these beauties would you like the recipe? I've just popped it on the
  • Having a night away from my gorgeous big man svendsenfitnesshealth
    4 days ago by brownpapernutrition Having a night away from my gorgeous (big) man  @svendsenfitnesshealth  for some cherished mumma son one on one time with this beautiful little man. Lots of snuggles, staring into space chats and swims on the Central Coast this weekend. I was speaking to one of my besties the other day who had about a 4 or 5 year break between bubs and she echoed the sentiments on what I had already been thinking which was to make the most of some extra special time together with your older kiddy winks now because once bubba comes along in Feb the dynamic
  • Clearing out the fridge on the weekend before our fresh
    5 days ago by brownpapernutrition Clearing out the fridge on the weekend before our fresh produce arrived for the week and pulled together I think one of the most random, but loveliest grazing boards for lunch that I’ve done in a while! SPECIAL shout out to the gorgeous sorrel leaves which came from our garden though, super chuffed to have grown so much in our own backyard this year - has made us so happy as a little family doing that. Also garden time is SO therapeutic - I'm obsessed. Going to list all the ingredients on the board for you below with the brands
  • Vegan Cypriot Sausage and a whoooooole chapter on beautiful Cypriot
    3 days ago by brownpapernutrition Vegan Cypriot Sausage and a whoooooole chapter on beautiful Cypriot style food this month in Eat Well mag - I've written a few recipes in this chapter and about 12 others throughout the rest of the mag - it's a ripper!!!! On stands now so grab quick, also I think you'd love the section on IRON RICH MEALS too - one of my faves for sure Hope the weekend is kind to you wonderful humans - J xo  @wellbeing_magazine   #plantbased   #veganfoodshare 

Gluten free Christmas spice cookies

So I know Halloween was last week, but let's be serious, Christmas is like TOMORROW isn't it????? Sure AF feels like it! This time of year flieeeeeeees and I'm starting to trial a few little recipes ready to pack into Christmas gifts which I think will be all home made this year (might have to...

Chilli smoky tofu sandwich with kimchi avocado and asian slaw

Quite the tastiest veggie sandwich I’ve created in a LONG TIME. With smoky, chilli sesame tofu, kimchi, avocado and asian slaw  on the new Macro Pumpkin Sweet Potato Bread from @woolworths_au  -  I feel like Spring is sambo season and this one in particular is ticking all the nutrition boxes - protein from tofu, healthy...

Chocolate black bean almond cookies

Made these CHOC BLACK BEAN ALMOND COOKIES the other day with bean remnants from another dish (I'd only needed a cup and there was still 1/3 cup cooked black beans hanging about looking lonely) so I mashed them in a bowl and added yummy ingredients like almond meal, cranberries, dark chocolate and some random mixed...

Upcoming Nutrition Workshop : Starting Solids

Our next and final workshop for 2019 - STARTING SOLIDS is live on Wednesday 13 November and it’s going to be super juicy, insightful, educational and completely practical. This workshop is for you if you want to know the best foods to introduce to your baby first, how to start, how to best nurture your baby’s...