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Carrot pasta with chilli walnuts and garlic

Loaded with fibre and delicious betacarotene from carrots, plus plenty of flavour from garlic, chilli, nuts, rocket and anchovies. If anchovies aren’t your thing no problem just omit then and add in some nutritional yeast or parmesan but honestly you can't taste them at all!!! Whipped this delicious recipe up whilst staying at The Greenhouse...

Green cous cous salad

Let's have a bit of food nostalgia fun and talk about time warp foods for just a moment. I'd say my top go tos which take me back are : cheese and gherkins, lemon poppyseed cake, and cous cous. They were all HOT trending foods throughout the 70's to 90's and I still love em....

Miso glazed sweet potato with japanese greens

A life without miso just isn't a life I'm prepared to live! So with that another cracker of a recipe with Miso Glazed Sweet Potato and Japanese Greens. Made this whilst at Greenhouse Retreat this week and it went down just as beautifully as the first time I created it - so much joy!   MISO GLAZED SWEET...

Fruit and vege red velvet cupcakes with cacao avo frosting

If you’re fan of cupcakes then you’ll absolutely LOVE my fun take on red velvets with a delish twist to finish too! I’ve made these gluten free with yummy buckwheat flour, pumped some beautiful red colour in with beetroot, iced with the most healthfully decadent cacao avocado frosting and the cherry on top are the...

Italian vegetarian sausage rolls

There's a weekend of footy finals ahead but to be honest I don't really need that as a reason for sausage rolls. I love them because I love them and I enjoy them every now and then with no excuses or guilt either. If you love something, don't strip it from your diet for good,...

Sesame coconut and oat cookies

Back with a divine and super easy cookie recipe for you all. This time Sesame Coconut and Oat with olive oil instead of butter so it's really easy to pop altogether in a bowl. They're prepped in about 4 minutes and in the oven for 14-16 minutes which is less than the time it takes...

Crispy butterbeans on zucchini babaganoush

MAKE THIS STAT FRIENDS! You could pop on hummus with yog (dairy or plant your choice) too and serve it all up with some flat bread or bitter greens salad - rocket radicchio etc - bitter flavours great for liver. Save and eat the next day too - which SAVED ME come lunch time when...

Eggplant parmigiana with a protein charged twist

Love remaking meals with a quick change that pumps up the nutrition. Doing so with this delicious variation of eggplant parmigiana and swapping traditional ricotta or other more indulgent cheeses sometimes used with protein rich cottage cheese instead. Cottage cheese is one of my favourites in the fridge, but I feel it's often a bit of...

Vego cottage cheese enchiladas

Winning my family over with this recipe for VEGO COTTAGE CHEESE ENCHILADAS at the moment! Super delicious and charged with plenty of protein from veggies, beans and @bullafamilydairy Premium Cottage Cheese whilst keeping it healthy, wholesome and oh so satisfyingly filling all in one. I love that cottage cheese is incredibly protein dense (14g per 125g serve)...

Pine lime icy poles with Tasti Mango Coconut crunch

Friendssssss that EPIC time of year has arrived and so has my time for making the MOST DELICIOUS snacks and treats kicking off with this absolute cracker!!!! Still trying to find the best name (help me?!) for it but imagine if a Splice and a Gaytime danced together (two VERY iconic Aussie icy poles) and...