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Orange blueberry ricotta muffins

FULLY appreciate that a muffin recipe isn't reinventing the wheel but these really are so delicious - please make them they're divine ORANGE BLUEBERRY RICOTTA MUFFINS - yum yum yum - recipe below! ORANGE BLUEBERRY RICOTTA MUFFINS Makes 8 1/2 cup maple syrup 1/2 cup extra virgin olive oil/melted butter/coconut oil 3 free range eggs 3/4 cup whole milk ricotta 2 teaspoons...

Pumpkin, sorrel, goat cheese, herb and cauliflower salad

Loving the start of Spring for the warm weather (already!) and throwing salads like these to team with bread for dinner. Best yet you can eat the next day and maybe it's even better then too! PUMPKIN SORREL GOAT CHEESE HERB AND CAULIFLOWER SALAD  Serves 4 as a side or 2 as a main Gluten free : Vegetarian...

Nutritious fakeaway meals to make in minutes

Without doubt take away is an easy solution to a meal, but too much of it can take away valuable nutrients and good quality ingredients from your diet. So save your pennies and your health and dive into some speedy, delicious and nutritious FAKEAWAY meals instead. With a bit more fakeaway and a little less...

Banoffee smoothie with Dairy Farmers A2 Goodness

We’re big smoothie fans in our house and always looking for ways to make them more fun - enter the BANOFFEE PIE SMOOTHIE! This recipe is an absolute ripper… It’s wholesome, fuelled with plenty of beautiful ingredients, and utterly delicious. I’ve used NEW Dairy Farmers A2 Goodness + Prebiotic Milk for a more traditional smoothie...

Carrot thyme goat cheese risotto

We have beautiful thyme growing in our garden at the moment, it's incredibly abundant and that's honestly where the inspiration for this dish came from! Plus my ongoing love of carrots. I won't bore you too much with the rest, I think you should just cook and enjoy it for yourself. CARROT THYME GOAT CHEESE RISOTTO  Serves...

Flourless pear chocolate almond cake

This Warming Pear Chocolate Almond Cake is a nourishing take on the more traditional fruity and chocolate cake recipes we know and love. I’ve swapped grain based flours for nutrient dense almonds and made the cake deliciously rich with dark chocolate and seasonal winter pears. FLOURLESS PEAR CHOCOLATE ALMOND CAKE Serves 6-8 Gluten free : Vegetarian 1/2 cup...