In need of a circuit break from the COVID travel restrictions internationally and a bit of fun with our small peeps we booked a beautiful big homestead in Berry for a few days. Berry is on the New South Wales south coast and approximately 2 hours south of Sydney so it's very easy as a...
FULLY appreciate that a muffin recipe isn't reinventing the wheel but these really are so delicious - please make them they're divine ORANGE BLUEBERRY RICOTTA MUFFINS - yum yum yum - recipe below! ORANGE BLUEBERRY RICOTTA MUFFINS Makes 8 1/2 cup maple syrup 1/2 cup extra virgin olive oil/melted butter/coconut oil 3 free range eggs 3/4 cup whole milk ricotta 2 teaspoons...
Loving the start of Spring for the warm weather (already!) and throwing salads like these to team with bread for dinner. Best yet you can eat the next day and maybe it's even better then too! PUMPKIN SORREL GOAT CHEESE HERB AND CAULIFLOWER SALAD Serves 4 as a side or 2 as a main Gluten free : Vegetarian...
One pan bakes are some of the best ways to be resourceful and sustainable in the way you eat, using up whatever is left in the fridge and pantry. We usually have starchy staples like potato or sweet potato in the veggie box, plenty of legumes in the cupboard, bits and pieces of herbs needing...
Without doubt take away is an easy solution to a meal, but too much of it can take away valuable nutrients and good quality ingredients from your diet. So save your pennies and your health and dive into some speedy, delicious and nutritious FAKEAWAY meals instead. With a bit more fakeaway and a little less...
We’re big smoothie fans in our house and always looking for ways to make them more fun - enter the BANOFFEE PIE SMOOTHIE! This recipe is an absolute ripper… It’s wholesome, fuelled with plenty of beautiful ingredients, and utterly delicious. I’ve used NEW Dairy Farmers A2 Goodness + Prebiotic Milk for a more traditional smoothie...
We have beautiful thyme growing in our garden at the moment, it's incredibly abundant and that's honestly where the inspiration for this dish came from! Plus my ongoing love of carrots. I won't bore you too much with the rest, I think you should just cook and enjoy it for yourself. CARROT THYME GOAT CHEESE RISOTTO Serves...
A salad to see you through a few days of lunches, eat deliciously as is or teamed with extra protein of your choice (mine would be a white fish such as barramundi) to build the meal out further. As the days progress add a little extra za'tar to bring the spice levels up again. You...
This week I'm taking you through the packaged savoury items I buy at the supermarket to help build Jet's lunchbox. Whilst I cook a lot I don't have time to cook everything and these items are quick and easy and more nutritious in my eyes than others you can find out there. WATCH THE FULL IGTV...
This Warming Pear Chocolate Almond Cake is a nourishing take on the more traditional fruity and chocolate cake recipes we know and love. I’ve swapped grain based flours for nutrient dense almonds and made the cake deliciously rich with dark chocolate and seasonal winter pears. FLOURLESS PEAR CHOCOLATE ALMOND CAKE Serves 6-8 Gluten free : Vegetarian 1/2 cup...