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For nutrition consulting, workshops and catering enquiries please visit our Contact page.

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BREAKFAST MENU FROM BROWN PAPER KITCHEN

Some samplers of our catering from the Brown Paper Kitchen each week and on the menu:

Pepita coconut crunch with coyo and baked seasonal fruits (GF)

Organic sourdough, honey ricotta and cinnamon bananas

Vanilla pots with maple buckwheat granola

Lemon coconut bircher with baked apples

Rosemary, caramelized onion and cauliflower frittata (GF)

House made muffins – gluten free or spelt / seasonal flavours

Sweet potato, zucchini, lentil, spinach frittata (GF)

Buckwheat bread with: (GF)
• Ricotta and tomato
• Pumpkin feta and mint
• Tomato pesto parsley
• Banana tahini
• Baked pear with ricotta

Seasonal fruit platter

If you’d like to book your next event or enquire about how we can support you with our catering for team lunches, office parties, brunches, lunches, cocktail parties, hens, high teas and more hit CONTACT US and we’d be delighted to assist!

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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