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  • CHOC BANANA PADDLE POPS because the sun is showing its
    8 hours ago by brownpapernutrition CHOC BANANA PADDLE POPS, because the sun is showing its beauuuuutiful face and these are proof that I don't just make salad... I make lazy ice creams with a blender and make them look fancy with a couple of pieces of banana One of my lovely buddies once said to me these pops and my healthy snickers bar (recipe on the blog) were the two treats that turned him away from being a refined sugar addict for good. They were simple swaps which created big change for him. Pretty great right? I'll pop the recipe below, time to dig your
  • Someone please deliver me the weekend? Had to work all
    6 days ago by brownpapernutrition Someone please deliver me the weekend? Had to work all of last weekend sooooooo this hump day feels pretty ready to be a Friday. QUICK TIP for your platter endeavours as the festive season aka most hectic time of year fast approaches... Dips are rad and obvs super easy but they'll look a bit more fun if you pop different ones together in a bowl and spread them about a little, then give them a sprinkle of something. The sprinkles are the best part! Dukkah, sesame seeds, some chopped nuts or herbs, sea salt, ground spices like paprika, coriander, turmeric,
  • SMILE because in every moment you can make a choice
    5 days ago by brownpapernutrition SMILE because in every moment you can make a choice to be happy. ALSO smile BECAUSE IT’S MANGO SEASON BABYYYYYYYYYY YEAAAAAAA - blissing out with my little bear  #mango 
  • New catering menus to read  guaranteed to give you
    4 days ago by brownpapernutrition New catering menus to read - guaranteed to give you your daily dose of brassicas Cauliflower chickpea salad and a new Broccoli quinoa number added to the menu because love of broccoli! Enquiries - contactus @thebrownpaperbag .com.au
  • Believe it or not I do cook a lot more
    1 day ago by brownpapernutrition Believe it or not I do cook a lot more than salads ... but rn my plate is pretty full with work, family and life and I've got some rad salad combos up my sleeve to share with you so heeeerrrrre ya gooooooooo PUMPKIN MUNG BEAN DUKKAH KALE SALAD : Make this one! You'll love it - promise! It's super hearty, pumped up with flavour and makes plant based proteins a real hero because mung beans are in fact the bomb. Popping link in bio for you... Also if you jump over to my insta-stories I'm doing some more of

BREAKFAST MENU FROM BROWN PAPER KITCHEN

Some samplers of our catering from the Brown Paper Kitchen each week and on the menu:

Pepita coconut crunch with coyo and baked seasonal fruits (GF)

Organic sourdough, honey ricotta and cinnamon bananas

Vanilla pots with maple buckwheat granola

Lemon coconut bircher with baked apples

Rosemary, caramelized onion and cauliflower frittata (GF)

House made muffins – gluten free or spelt / seasonal flavours

Sweet potato, zucchini, lentil, spinach frittata (GF)

Buckwheat bread with: (GF)
• Ricotta and tomato
• Pumpkin feta and mint
• Tomato pesto parsley
• Banana tahini
• Baked pear with ricotta

Seasonal fruit platter

If you’d like to book your next event or enquire about how we can support you with our catering for team lunches, office parties, brunches, lunches, cocktail parties, hens, high teas and more hit CONTACT US and we’d be delighted to assist!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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