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Broccolini® zucchini fettucine recipe

Broccolini® is one of my go to vegetables – it’s sweet, crunchy, abundantly green, rich in fibre and so easy to cook with. I’ve popped in the pan with zucchini fettucine (ribboned zucchini with a veggie peeler – so easy!) and goat cheese to create a super nutritious, ridiculously delicious dinner. Enjoy!


Serves 2
Gluten free : Sugar Free : Vegetarian

3 tablespoons extra virgin olive oil
2 cloves garlic, peeled and finely sliced
1/2 cup basil, leaves picked, stalks finely chopped
1 bunch Broccolini®
2 large zucchini (approx 300g), shaved lengthways in ribbons
1/2 lemon
1/3 cup (50g) pitted kalamata olives
20g rocket leaves
50g goat cheese
sea salt and black pepper
Heat a large frypan on medium heat, add olive oil, garlic and basil stalks and cook 2-3 minutes.
Add Broccolini® and zucchini and gently toss with garlic, basil, oil for 4-5 minutes.
Zest 1 teaspoon lemon rind, sprinkle around the Broccolini® zucchini fettuccine with olives and season with sea salt and black pepper.
Gently toss again, then pop onto a serving dish or divide between two bowls with the rocket leaves goat cheese, and a big squeeze of lemon. Roughly tear basil over the Broccolini® fettuccine and enjoy.


+ This is a partnered post with Perfection Fresh, all thoughts and opinions expressed are the author’s own.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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