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BROWN PAPER KITCHEN EXPANDS ITS HORIZONS

The philosophy of Brown Paper Nutrition is to make health easy and accessible for everyone. And, one of the key ways we have done that from day one is by giving people a taste of good health. From humble beginnings at the Bondi Growers Market to where it stands today, thousands of people have tasted the beautiful nourishing food from the Brown Paper Kitchen.

This year as more companies embrace corporate wellbeing we’re expanding our offerings in both nutrition and food to give you and your colleagues an opportunity to taste our stunning food and workshop better health practices with founding nutritionist, Jacqueline Alwill.

Whilst in the past our focus has been within catering events, (and we will continue to do so), this year, we’re recreating our infamous NOURISH BOWLS and popping them on all our corporate catering menus. If this is something you feel your company, small or big, would benefit from, please do not hesitate┬áto get in touch via the CONTACT US and we can speak with you and the appropriate people within the corporation about how we can be integrated within corporate wellbeing programs for 2017 and beyond.

Meantime we ask for patience as we re-do our current EVENT┬ácatering menu and update it on thebrownpaperbag.com.au. We can’t wait to reveal all our new nourishing morsels to you in the course of the year!

 

 

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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