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HONEY ALMOND LOAF WITH STRAWBERRY COMPOTE

Because I'm a mad fan of a loaf, enter the mini loaf and I'm even more in love!!!! This recipe is deliciously rich in essential fats and plant based proteins and the strawberry compote really gives it the most divine little extra bonus of heavenly flavours and of course our favourite, fibre and Vitamin C! HONEY...

BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

This recipe came about simply because there were lovely small pieces of this and that just waiting to be eaten in the fridge. It truly is so deliciously easy and hits the spot for flavour combos! BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI Serves 4 as a side 500g pumpkin, cut into chunks 500g eggplant, cut into chunks 3 tablespoons extra virgin...

LEMONGRASS BROTH TOFU AND RICE NOODLES

We made this one the other day from a craving for a warm yet light meal and it hit the spot! Most of the ingredients were on hand too, which sometimes is the trip-up with asian inspired recipes. A recipe calls for heaps of ingredients you don't usually have on hand and perhaps won't use again for a...

SAGE BRUSSEL AND CAULIFLOWER RICE

Love this recipe for an anytime of day accompaniment to meal but it truly is a yummy one to mix up your breakfast repertoire  - the flavour gets better the day after too! It's one from the lovely series I created in partnership with Jurlique to launch their new Body Care Range. I've incorporated the...

BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE

It's funny how sometimes you want to make things with all the jazz and pizazz and then they don't necessarily work and then one day you think, I have these ingredients, I am going to throw them all into one place and see what happens and...

PLANT BASED CAULIFLOWER LARB

Is cauliflower the vegetable that just keeps on giving? As it seems - Y.E.S. From its humble beginnings in the 80's with that weird white sauce and parsley to where it stands today it sure has come a loooooong way in its time would you agree? We use it in our recipes for all the...

CHOC PEANUT BUTTER COOKIES

It's like it's the week of little round shapes on the blog - lol, but these CHOC PEANUT BUTTER COOKIES are so worth it. You will love them! We used peanut butter (ooooh yeaaaa), egg (you can use a flax or chia egg though), buckwheat flour, almond meal, vanilla, cinnamon, cacao and honey (you could...

TURMERIC SPICE CHICKEN, PUMPKIN HUMMUS AND GREENS

When Sunday comes around and you're looking for new ways to change up your meals for the week start thinking spice and simple variations on those dishes or foods you already love. We've done so in this recipe with turmeric, paprika, coriander and cumin spiced chicken to change the usual poached or grilled chicken you might turn...

CITRUS ASPARAGUS AND QUINOA SALAD

Citrus, Quinoa and Asparagus Salad… a delicious welcome to Spring! Some of my favourite ingredients in this dish inspired by the new and completely divine Jurlique Shower Gels and Body Lotions. Spring is the perfect time to renew the way we eat, with light, fresh foods to nourish our bodies and our skin from the...

VIDEO: HOW TO MAKE SEED SNAPS

These are the go to savoury snack to satiate an appetite in our house and one of the recipes I make time and time again from my book, Seasons to Share .  They're simple, delicious and in the video below you'll see the combination of ingredients draws nutrients from a variety of sources, but without too much...

  • Summer in a bowl  As stone fruit come intohellip
  • The perfect entertainer! Our RP rolls are probably some ofhellip
  • Usually I share errrrrrythang when it comes to food buthellip
  • Word of the day YES To love to life andhellip
  • We created this beautiful grazing table recently for a serieshellip
  • Might have just fallen in love with this one hellip