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PEACH ASPARAGUS AND MINT SALAD

Obsession with summer stone fruits means they're really receiving a stack of air time in our recipes at the moment! Salads are such a lovely way to enjoy stone fruits and really up the impressive factor in a meal with zero fuss at all. One of my favourites is with asparagus in a salad because the contrast of...

PUMPKIN GINGERBREAD LOAF WITH CASHEW ICING

Going down on the favourites list! This loaf is super moist and delicious and includes a serve of veggies - win! We made it to be a more festive /Christmassy recipe but to be honest it's festive year round this one. Also for the bonus goodness in nutrition we've upped the protein factor with both...

BLACK RICE MANGO AND SMOKED SALMON SALAD

Seems to be the week of mango here in our little kitchen - and delicious colour!!!! I love all the contrast going on this recipe, sweet salty, crunchy, smooth, black, bright - all so beautiful! This recipe is a win for you festive season ahead. Enjoy! BLACK RICE MANGO AND SMOKED SALMON SALAD Serves 4 as a...

HONEY ALMOND LOAF WITH STRAWBERRY COMPOTE

Because I'm a mad fan of a loaf, enter the mini loaf and I'm even more in love!!!! This recipe is deliciously rich in essential fats and plant based proteins and the strawberry compote really gives it the most divine little extra bonus of heavenly flavours and of course our favourite, fibre and Vitamin C! HONEY...

BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI

This recipe came about simply because there were lovely small pieces of this and that just waiting to be eaten in the fridge. It truly is so deliciously easy and hits the spot for flavour combos! BAKED PUMPKIN EGGPLANT DUKKAH AND TAHINI Serves 4 as a side 500g pumpkin, cut into chunks 500g eggplant, cut into chunks 3 tablespoons extra virgin...

LEMONGRASS BROTH TOFU AND RICE NOODLES

We made this one the other day from a craving for a warm yet light meal and it hit the spot! Most of the ingredients were on hand too, which sometimes is the trip-up with asian inspired recipes. A recipe calls for heaps of ingredients you don't usually have on hand and perhaps won't use again for a...

SAGE BRUSSEL AND CAULIFLOWER RICE

Love this recipe for an anytime of day accompaniment to meal but it truly is a yummy one to mix up your breakfast repertoire  - the flavour gets better the day after too! It's one from the lovely series I created in partnership with Jurlique to launch their new Body Care Range. I've incorporated the...

BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE

It's funny how sometimes you want to make things with all the jazz and pizazz and then they don't necessarily work and then one day you think, I have these ingredients, I am going to throw them all into one place and see what happens and...

PLANT BASED CAULIFLOWER LARB

Is cauliflower the vegetable that just keeps on giving? As it seems - Y.E.S. From its humble beginnings in the 80's with that weird white sauce and parsley to where it stands today it sure has come a loooooong way in its time would you agree? We use it in our recipes for all the...

  • Most years around this time I pull out ole faithfulhellip
  • Part of our feast today for our friends at aquabumpshellip
  • RAINBOW PASTA SALAD  If ever there was a timehellip
  • We made these little Salted Caramel Tarts for a cateringhellip
  • PEACH ASPARAGUS AND MINT SALADway to my heart! Super scrumptioushellip
  • onthetable  Salmon with a mango cucumber salsa and avocadohellip