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  • MUSHROOM PIZZAS  SCRUMPTIOUS took about 5 minutes prep and
    6 hours ago by brownpapernutrition MUSHROOM PIZZAS = SCRUMPTIOUS, took about 5 minutes prep and 15 minutes in the oven, plus if you have left overs (unlikely as too yummy) you could chop them up and whack them into a pasta mmmm mmmmmm. Simple steps below for you and if you tune into my insta-stories and on the COOKING highlights reel thing I am doing heaps of kitchen how-tos for you. (Think it's my way of blogging right now as I haven't been doing much of that otherwise, other things happening - wont' be forever though!) MUSHROOMS PIZZAS 12 flat mushrooms, stalks removed 1/4 cup
  • PEANUT BUTTER CHOCOLATE  Id say treat yoself cos its
    2 days ago by brownpapernutrition PEANUT BUTTER CHOCOLATE : I’d say treat yoself cos it's Tuesday but you don't really need to save a weekday treat for a Tuesday or wait until the weekend to blow out your healthy eating for the week either. Eat intuitively my lovely friends. Listen to your body, when you feel like something e.g treat, ice cream, chocolate, eat and enjoy it mindfully instead of starving yourself of x and then overdoing/bingeing on it when you finally give in. I have lots of different treats in our fridge and freezer, I don't feel tempted to eat them all the time,
  • For my little pasta lover  Jet and all the
    3 days ago by brownpapernutrition For my little pasta lover - Jet and all the pasta lovers in my life aka basically everyone. This RAINBOW PASTA is too easy not to make, and the lovely quinoa rice (gluten free) rainbow pasta shapes make it all the lovelier. Beautifully balanced in macronutrients and flavour, and ace because whilst you can eat it hot it’s also absolutely yummo as a pasta salad served cold. Been a feature in lunchboxes for us too, as a change to sambos and other more picky / small food type items. HOW PRETTY IS IT THOUGH? recipe just below for you, can
  • This was my plane food the other day Maybe its
    1 day ago by brownpapernutrition This was my plane food the other day. Maybe it’s a bit nerdy to pack a lunch box and raw snacks, but I can’t bear the thought of being caught out at the airport, on the plane or touching down and being hungry, sooooo I go prepared. Plane and airport food has come a long way yes but it ain’t gonna change to uber healthy for, well, ever most likely so if being a health nerd is my only option then I am totally down with that. Plus food, and certainly a grown woman with a byo lunch box on
  • PEANUT BUTTER POPCORN BARS  treats done right Made 400
    6 days ago by brownpapernutrition PEANUT BUTTER POPCORN BARS = treats done right Made 400 of these yesterday to share with the peeps at the  @tasteofsydney  with my  @picspeanutbutter  fam, they were an absolute hit! Love seeing people’s faces light up, ESPECIALLY when they realise how easy they are - 3 ingredients, 5 minutes, in the freezer, done! Recipe below my fellow pb lovers. Have a fabbbbbulous weekend! Much love, Jacq PEANUT BUTTER POPCORN BARS Makes 16 GF : DF : VEGAN (OPT) 4 cups cooked popcorn (approx 2 tablespoons kernels) 3/4 cup smooth  @picspeanutbutter  1/4 cup honey OR 1/3 cup rice malt syrup Place

Weekly Menu #11 : Brown Paper Eats

Friendly reminder for you all that it's the Queen's Birthday Long Weekend in NSW this coming and if you'd like to reduce the stress of thinking about food for the short week ahead of you then let us take care of it all. Place your order by Thursday 7 June for delivery Tuesday 12 June...

CRITICISM AND THE EGO

WORDS : Jacqui Lewis, The Broad Place "Do what you feel in your heart as you'll be criticised anyway” - Eleanor Roosevelt I often ponder why it’s so hard to follow our hearts and even harder sometimes to hear what they have to say. I end up in the same place each time, the heart is from...

WEEKLY MENU #10 : BROWN PAPER EATS

Brown Paper Eats is growing and delivering so many great dishes and nourishing bites to our community - stoked is an understatement! Our menu is deliciously nutritious and warming - great for the winter now upon us! Take your pick from the 7 MAINS, SIDES and KITCHEN STAPLES on the menu: Heavenly Lentil Lasagne (Vegetarian) Rainbow Vegan Lasagne (GF/vegan) Pea...

WEEKLY MENU #9 : BROWN PAPER EATS

Brown Paper Eats ticked over it's 8th week of deliveries this week with a bumper week of nourishing people across our gorgeous city with delicious hand made, vegetarian and vegan (pre-made) meals. Our menu this week has grown to 7 main items plus SIDES and STAPLES, including: Moroccan balls pumpkin puree cauliflower rice (vegan) Vegan rainbow...

H2COCO LAUNCHES SUPERGREENS

Premium coconut water brand H2coco launched their SuperGreens range this morning with an intimate event for media and influencers. Held at the stunning W1LL Studio in Surry Hills guests took part in a one of a kind bespoke yoga and mini meditation class, created for them especially by W1LL, followed by a delicious breakfast catered by...

ORGANIC PERMA CULTURE FARMING

When next in Margaret River, Western Australia be sure to touch base with the lovely family at Burnside Organic Farm for a  personal tour of a local certified organic, biodynamic and permaculture founded farm – Burnside Organic. These food, nutrition, education, inspiration experiences are those that make travel unique through any region, and the knowledge offered to Jet...

HEALTHY HOLIDAYS : WESTERN AUSTRALIA

Dreaming of your next holiday and wondering where the most magical places on Earth to take the family? I have the answer for you… Western Australia. Yep, the wonderful wines, coastline and hive of activity combined with incredible chill time sits right here in our fine country. Let me take you on a journey. Hold,...

WHOLESOME WEEKENDERS IN THE BLUE MOUNTAINS

Escaped the city for the weekend and headed direction of the Blues. Found some divine spots to chillax, drink wine, pick fruit and get our walk on too! MEGALONG CREEK ESTATE Nestled in the Megalong Valley, this vineyard, Megalong Creek Estate, came as as complete surprise to us. A boutique selection of wines with the loveliest, family...

HOW TO KEEP FIT WHILE TRAVELLING

This year is the year of the mini-break. Well at least in our little family's world. At the beginning of 2018 when we were talking about what we wanted to do in the year ahead a few of the big things came up - move and maybe buy house etc. But, then we took a...

ON THE MENU AT BROWN PAPER KITCHEN

Showcasing a small gallery of some of the beautiful wholefoods catering emerging from @brownpaperkitchen over the past week. We serve some wonderful clients and always tailor to their needs. NOURISH BOWLS : A combination of vegan salads, 3 per bowl pumpkin turmeric and kale red cabbage kale and apple slaw zucchini noodles vietnamese noodle salad spiced sweet...