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You can choose how you consume

I can’t even begin to describe how many Black Friday Sales ads have landed in my inbox, social streams and around the city today and it got me thinking about how we as a society consume. I am not about to get on my soap box here but I do feel the urge to drop...

A morning with Chanel for the launch of Le Lift

So humbled to have hosted and spoken at the launch of CHANEL LE LIFT this week. We co-created the menu for the launch incorporating the key plant based ingredients of Le Lift. It was a truly stunning day for our guests, starting with a toning and uplifting pilates class with the gorgeous Ali of Body Love...

Upcoming retreat with J’Escapes in September

SUPER EXCITED to be supporting the J'Escapes upcoming Spring Cleanse Retreat in September! I'll be there throughout the weekend with the guests and hosting a Wholefoods Nutrition Workshop (cooking - drooooool) too! It's close to Sydney (hello no slog of travel - hurrah) and the perfect way to reset and refresh over the weekend and...

My recent work in EAT WELL magazine Issue 25

This issue of Eat Well magazine (Iss 25) covers beautiful warming foods to see you through winter and those cooler weeks of early Spring. Plenty of beautiful seasonal foods and ingredients including my contributions to delicious, nourishing and wholesome chapters on : Brussel Sprouts  Warming Desserts  Curries A few snippets below and plenty more in the mag!...

The Slow boutique hotel, Canggu Bali

On our recent trip to Bali we had an accomodation blunder - long story short, booked the trip so late that we grabbed an Air Bnb without really knowing the surrounds (generally tricky in Bali as it is but anyway) and on day two of holidays major construction started all around it - not so...

Upcoming event : The Ring Around

A few spots left for an event (which includes wine 🍷 - the best kind 😏) I am hosting with @bondibubs and @theringaround on Wednesday 3 July - I’ll be taking the group through 2 delicious wholesome treats, which you’ll have a chance to make too, and chatting with you about kids and family nutrition. It’s from 645-845 at Shuk...

My latest work for Eat Well magazine!

So excited to see my latest work published in Eat Well magazine Issue 24 and on the cover too! It really is such a beautiful magazine with plenty of inspiration and information on health and delicious recipes. This month you'll find my recipes in : Cooking with tahini Beautifully Baked Risottos Think you're going to drool over...