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CATERING : NOURISHING GREENPEACE

We have the pleasure of working with a variety of brands, people and companies in our work in nutrition and in particular our catering is reaching more and more of these individuals and groups, which honestly couldn’t make me happier. In an effort to share more of the behind the scenes and what’s happening in our catering kitchen in Bondi Beach – Brown Paper Kitchen – I’m sharing one of the lunches we produced this week for Greenpeace.

In keeping with their philosophy of protecting and preserving our earth we produced vegan nourish bowls for the team’s lunch with a variety of salads in each.

 

This beauty – red cabbage and kale slaw, turmeric quinoa roast pumpkin and kale salad, and a zucchini noodle basil and tomato salad.

The colour is such a stand out in these numbers and not only are they stunning and engaging, but they taste incredible and fuel our clients with optimum nutrition too. In the below… spiced sweet potato with coconut, steamed greens with miso and sesame, vietnamese noodle salad. Delish. 

If you wish to make an enquiry regarding your upcoming event (private or corporate) please head on over to the contact us page. 

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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