EAT HERE, YELLOW POTTS POINT
Had the most insane foodie experience at Yellow Potts Point the other day. Yellow have recently evolved their entire dinner menu both a la carte and 5 or 7 course tastings to vegetarian, and if you ever feel a need for some serious plant based inspiration then this is your restaurant to be.
Whilst all the dishes told a story in themselves the highlight for me was Butternut Pumpkin, Miso Brown Butter and Salt Bush (featured directly below).
Featured image is the Jersey Milk Curd, Strawberry, Tomato and Pepper – came second to the pumpkin, miso brown butter and salt bush for me! Those crisps on the strawberry plate were beyond though – such clever food science.