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Had the most insane foodie experience at Yellow Potts Point the other day. Yellow have recently evolved their entire dinner menu both a la carte and 5 or 7 course tastings to vegetarian, and if you ever feel a need for some serious plant based inspiration then this is your restaurant to be.

Whilst all the dishes told a story in themselves the highlight for me was Butternut Pumpkin, Miso Brown Butter and Salt Bush (featured directly below).

The eggplant, corn and black garlic – looked more a small filet of fish than eggplant, really robust flavours in this dish. 

Radicchio, sweet potato, mustard seed, masala – the bitterness of the radicchio beautifully balanced by the creamy sweetness of the sweet potato. 

Featured image is the Jersey Milk Curd, Strawberry, Tomato and Pepper – came second to the pumpkin, miso brown butter and salt bush for me! Those crisps on the strawberry plate were beyond though – such clever food science.

Experience Yellow at 57 Macleay St, Potts Point (02) 9332 2344 

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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