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  • Relationship status peanut butter by the spoonYours? Well if its
    2 days ago by brownpapernutrition Relationship status: peanut butter by the spoon...Yours? Well, if it's the same then these PEANUT BUTTER CHOC CHUNK COOKIES are a must in your baking this week. Beyond delicious. Make sure you share the cookie jar Recipe now up!
    1 day ago by brownpapernutrition MOROCCAN BALLS, PUMPKIN PUREE AND CAULI RICE mmmmm on the menu  @brownpapereats  this week! We now have 7 mains to to choose from with beautiful warming winter numbers in there. Heaps of sides, staples and  @remedydrinks  has hit the menu too!!!!! Orders close midnight tonight for delivery next Tuesday  #vegetarian   #vegan   #readymade   #mealprep   #deliveredfood   #sydney 
  • Hello lovely ones thank you for those who saw my
    11 hours ago by brownpapernutrition Hello lovely ones, thank you for those who saw my insta-stories about the next round of rostering for  #themuffinproject  come  #theloafproject  and have volunteered to get involved. For those that didn’t see it, once a week for the past 18 months I have organised someone to bake muffins, and more recently we doing loaves too, which they then deliver to our local community support group for the homeless and less advantaged  @thewaysidechapel  which is in Bondi and Potts Point. You see what happens is at key moments like Christmas everyone wants to lend a hand and make food etc but
  • Felt like Friday on Tuesday and now its finally here
    26 mins ago by brownpapernutrition Felt like Friday on Tuesday and now it’s finally here I say cheeeeeeese to dat!!!!!  @brownpaperkitchen  Catering for  @roseandjones  this week yummmmmmm
  • Our delicious menu brownpapereats and a few words from meI
    24 hours ago by brownpapernutrition Our delicious menu  @brownpapereats  and a few words from me...I founded  @brownpapereats  because I wanted to create a means of nourishing people who just like me do their best to juggle a lot but sometimes just need someone else to look after them a little - especially when it comes to good nutritious food. There wasn’t much to turn to when all I felt like was a home cooked, delicious meal, full of nourishing ingredients, and so I wrote all the things I felt I would love to arrive home to after a big day and that is what has


Feeling the need to share more of our beautiful creations from the Brown Paper Kitchen so you can have more insight into what we do here on the daily!

This are some of our delicious, nourishing and veggie based options we prepare for events.


  • Mexi bean lettuce cups with avocado salsa
  • Vegetarian rice paper rolls – we serve either with spicy peanut dipping sauce or a miso dipping sauce to cater for those who require a nut free events
  • Teriyaki veggie sticks – tofu, mushrooms, broccoli
  • Roast capsicum, caramelised onion and thyme tarts (besan flour – chickpea – used here to create the gluten free pastry)
  • Sweet potato bites with minted pea and micro herbs
  • Haloumi sliders with housemade tomato relish (we add activated charcoal to our slider buns to ease digestion and of course let’s admit they look great!)

Other items you’ll see on the vegetarian menu include:

Chilled avocado soup shots with microherbs (gf)

Crisp lettuce cups with lentil and water chestnut san choi bow (gf)

Betel leaves with tofu, shredded coconut, peanuts and lime

Sweet potato, Spanish onion and coriander pasties

Buckwheat bread with:

  • Hummus, cherry tomatoes and coriander
  • Avocado, roma tomatoes and basil
  • Herbed tahini, pumpkin and parsley
  • Baba ghanoush, roasted capsicum and dukkah
  • Tahini, pickled red cabbage and dill

Rice paper rolls with cashew lime dressing:

  • Pumpkin, kale and spring onion
  • Green peas, lime and sprouts
  • Spelt bruschetta with :
  • smashed broadbean, pea and mint
  • olive tapenade
  • roma tomato and basil
  • cashew cream cheese, tomato, capers and sprouts

And of course there are a stack more, but we’ll just tantalise your appetite for now.


Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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