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  • WINTER HARVEST BOARD Delicious flavours and colours coming together in
    4 days ago by brownpapernutrition WINTER HARVEST BOARD: Delicious flavours and colours coming together in this harvest board. What speaks the loudest though is the delicious fibre, prebiotic and probiotic ingredients in the meal that work within your gut to build beautiful intestinal flora, ready to absorb the nutrition from your food and deliver it to your body. That’s why meals like these are my absolute favourite… I’ve noted the prebiotic and probiotic rich foods on the ingredient list for you. The recipe is now up on the blog -enjoy my friends! Jacq www.thebrownpaperbag.com.au
  • We been making the most delish Coconut Granola for years
    4 days ago by brownpapernutrition We been making the most delish Coconut Granola for years and sending it out on our catering events only to have people ask where they can buy it for home ...well it’s now on our  @brownpapereats  menu friends! Hit the KITCHEN STAPLES to find it and allllllll the other delicious extras to top up your healthy pantry too. So many great meals on there, feel super proud of how far we’ve come in a few months since launch and even more excited for the week ahead! Dream big and those dreams come true! www.brownpapereats.com  #mealdelivery   #fooddelivery   #sydneyeats   #granola 
  • CHOC GINGER COOKIES  Inspiration for this one from my
    2 days ago by brownpapernutrition CHOC GINGER COOKIES : Inspiration for this one from my lovely friend Leo, whom I’ve known for about 25 years – amazing how time passes so quickly! She wandered into our kitchen in Bondi the other week to pick up some food and we were talking about delicious things to cook and I asked her what she might like to snack on and chocolate ginger flavours immediately popped up. I thought of a few ways we could do it, but the stand out for my gorgeous friend who is known for her love of a cuppa, was a yummy yet
  • The Split Pea Balls with Broccoli Rice and Zatar Yoghurt
    2 days ago by brownpapernutrition The Split Pea Balls with Broccoli Rice and Za’tar Yoghurt are one of my favourite and drool worthy dishes on our  @brownpapereats  menu. Seriously best combo, wholesome and warming but still light with all the nourishing feel goods!!! We had our twelfth week of deliveries yesterday far out!!!! You can order yours should you wish  @brownpapereats  or www.brownpapereats.com
  • Brown paper packages our favourite! From the catering event menu
    3 days ago by brownpapernutrition Brown paper packages our favourite! From the catering/ event menu  @brownpaperkitchen  : crostata hummus slow roasted tomatoes, rice paper rolls (so many good flavours!) fresh prawns chilli mint cori yoghurt, broccoli feta quinoa Arancini, pumpkin basil frittata - YUM! Book your catering and events via hello @brownpapereats .com  #healthycatering   #sydneyeats 

A FESTIVE MENU FROM BROWN PAPER KITCHEN

We don’t always manage to capture our events when we are busy in the kitchen out back but we can capture those when they head out the door for delivery from Brown Paper Kitchen. So a few delicious ones for you from this week’s festive menu we have created for the season.

ON THE MENU 

MAINS

Brown Paper signature glazed ham (10kg min)

Slow cooked lamb shoulder with caper and rosemary jus

Whole atlantic salmon / sides of salmon with fennel green apple

Slow cooked smoky pork shoulder with mango chutney

Festive jalousie (vegetarian)

Whole sweet paprika spiced chicken with cranberry and pistachio stuffing

SIDES

Grilled asparagus with hazelnuts, chervil and dijon yoghurt

Zucchini and parmesan carpaccio

Orzo salad with roasted veggies

Grilled peach asparagus and mint salad

Roast pumpkin grain and pomegranate

Whole roasted baby kipflers with rosemary salt 

Grilled beetroot spinach and feta with walnut dressing

Heirloom tomato pesto and rocket salad

Cucumber ribbon goat cheese and seeds

Stuffed baby mushrooms 

Fennel orange and parsley salad

Spiced sweet potato wedges with sesame and coconut 

Turmeric quinoa and corn salad

 

Heirloom tomato cashew pesto and rocket

Turmeric quinoa corn and kale salad (a recipe from Seasons to Share)

On the table… Heirloom tomato cashew pesto rocket, turmeric quinoa corn kale salad, roast veggie and orzo salad and bread by our faves at Shuk Bakery.

Delicious vegan grazing platter – hummus, beetroot dip, spiced pumpkin dip, raw crudite, lavosh and seed crackers 

Newcomer and a recipe to come in 2018- lemon myrtle ricotta cheesecake with stone fruit and berry compote 

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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