Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

A FESTIVE MENU FROM BROWN PAPER KITCHEN

We don’t always manage to capture our events when we are busy in the kitchen out back but we can capture those when they head out the door for delivery from Brown Paper Kitchen. So a few delicious ones for you from this week’s festive menu we have created for the season.

ON THE MENU 

MAINS

Brown Paper signature glazed ham (10kg min)

Slow cooked lamb shoulder with caper and rosemary jus

Whole atlantic salmon / sides of salmon with fennel green apple

Slow cooked smoky pork shoulder with mango chutney

Festive jalousie (vegetarian)

Whole sweet paprika spiced chicken with cranberry and pistachio stuffing

SIDES

Grilled asparagus with hazelnuts, chervil and dijon yoghurt

Zucchini and parmesan carpaccio

Orzo salad with roasted veggies

Grilled peach asparagus and mint salad

Roast pumpkin grain and pomegranate

Whole roasted baby kipflers with rosemary salt 

Grilled beetroot spinach and feta with walnut dressing

Heirloom tomato pesto and rocket salad

Cucumber ribbon goat cheese and seeds

Stuffed baby mushrooms 

Fennel orange and parsley salad

Spiced sweet potato wedges with sesame and coconut 

Turmeric quinoa and corn salad

 

Heirloom tomato cashew pesto and rocket

Turmeric quinoa corn and kale salad (a recipe from Seasons to Share)

On the table… Heirloom tomato cashew pesto rocket, turmeric quinoa corn kale salad, roast veggie and orzo salad and bread by our faves at Shuk Bakery.

Delicious vegan grazing platter – hummus, beetroot dip, spiced pumpkin dip, raw crudite, lavosh and seed crackers 

Newcomer and a recipe to come in 2018- lemon myrtle ricotta cheesecake with stone fruit and berry compote 

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

No Comments

Post a Comment

  • One of my intentions for this year is to makehellip
  • MEXI PUMPKIN NACHOS! Taking over Taco Tuesdays to bring youhellip
  • HELLO BEAUTIFUL HUMANS  HAPPY NEW YEAR!!!! Have just returnedhellip
  • Dear 2017 If I were to give you a themehellip
  • Bit excited to share this one its only taken ooooohhellip
  • WE ROAD TRIPPIN!!!! And what better way to kick ithellip