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    5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
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    20 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ?  #nowaste  or  #nowastedfood  or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
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    3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients!  #wholefoods   @nakedfoods   @kilner_au   #plantbased   #inmykitchen 
  • Plenty of delicious wholefood and green nutrition heading out the
    1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 
  • Zucchini pasta peas almond pesto caperberries feta spinach and lotsssssss
    2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq  #vegetarian   #meatlessmonday   @scanpan_australia 

A FESTIVE MENU FROM BROWN PAPER KITCHEN

We don’t always manage to capture our events when we are busy in the kitchen out back but we can capture those when they head out the door for delivery from Brown Paper Kitchen. So a few delicious ones for you from this week’s festive menu we have created for the season.

ON THE MENU 

MAINS

Brown Paper signature glazed ham (10kg min)

Slow cooked lamb shoulder with caper and rosemary jus

Whole atlantic salmon / sides of salmon with fennel green apple

Slow cooked smoky pork shoulder with mango chutney

Festive jalousie (vegetarian)

Whole sweet paprika spiced chicken with cranberry and pistachio stuffing

SIDES

Grilled asparagus with hazelnuts, chervil and dijon yoghurt

Zucchini and parmesan carpaccio

Orzo salad with roasted veggies

Grilled peach asparagus and mint salad

Roast pumpkin grain and pomegranate

Whole roasted baby kipflers with rosemary salt 

Grilled beetroot spinach and feta with walnut dressing

Heirloom tomato pesto and rocket salad

Cucumber ribbon goat cheese and seeds

Stuffed baby mushrooms 

Fennel orange and parsley salad

Spiced sweet potato wedges with sesame and coconut 

Turmeric quinoa and corn salad

 

Heirloom tomato cashew pesto and rocket

Turmeric quinoa corn and kale salad (a recipe from Seasons to Share)

On the table… Heirloom tomato cashew pesto rocket, turmeric quinoa corn kale salad, roast veggie and orzo salad and bread by our faves at Shuk Bakery.

Delicious vegan grazing platter – hummus, beetroot dip, spiced pumpkin dip, raw crudite, lavosh and seed crackers 

Newcomer and a recipe to come in 2018- lemon myrtle ricotta cheesecake with stone fruit and berry compote 

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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