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  • Lookin festive bebe!!! I made some yummy QUINOA PILAF STUFFED
    1 day ago by brownpapernutrition Lookin festive bebe!!! I made some yummy QUINOA PILAF STUFFED ONIONS for something a little different and to inspire your Christmas creativity - recipe now live on  @triplewhitemag  - Happy Friday all! Jacq xo
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    3 days ago by brownpapernutrition At this time of year I usually post several health hacks to survive the silly season but this year I am going to keep it simple with just three... 1.Keep your body moving 2.Drink plenty of water 3.Prep and pack your lunch. Why lunch? Well i figure brekky you can pretty much pick up easily even if it’s muesli and yoghurt to have at your desk but lunch rolls around and people generally have their moment of fast food temptation and then go into party food and alcohol for the evening ahead. Prep a few ingredients and pack them up
  • I waited a long time for someone like this beautiful
    2 days ago by brownpapernutrition I waited a long time for someone like this beautiful man to walk into my life. He is kind, oh so patient, humble, just a bit divinely handsome, present, conscious and considered, loyal and equally strong as he allows himself to be vulnerable. He doesn’t let me sit in a funk for too long before stepping in with his love and reminding me of all the great things we share. He’s incredibly gentle but with a grip and cuddle so tight I know he will never let go. I am truly the luckiest to have you in my life  @svendsenfitnesshealth 
  • PEAR PUREE BAKED PEARS  HONEY RICOTTA WITH PEARS ON
    4 days ago by brownpapernutrition PEAR PUREE, BAKED PEARS + HONEY RICOTTA WITH PEARS ON TOAST! Some for bub, some for you and a deliciously, nourishing and simple way to get good nutrition in to kick off the day. Smooth pureed Packham Pears are some of the best fruits to wean your bub and start on solids. They’re obviously so delicious, but from a nutrition perspective they’re a source of Vitamin C and the soluble fibre, pectin, which helps support bowel movements in bubs too. Not sure how or when to start? A small portion (1/2 – 1 teaspoon) first thing in the morning is
  • Berry tart with a gluten free choc cinnamon and cauliflower
    3 days ago by brownpapernutrition Berry tart with a gluten free choc cinnamon (and cauliflower base)... I had you at berry, cinnamon, and cacao and then when I jumped in with cauliflower you no doubt questioned me am I right?????? Well, let me reassure you that whilst the wonder-veg-that-can-be-made-into-anything aka cauliflower is in this tart, you actually wouldn’t pick that it is and the tart is still deliciously sweet, wholesome and healthy all in one. I’ve included  @pompompaddock  Cauliflower Flour mix (made it with a pizza slice not long ago too!) with cacao, cinnamon, butter, and a couple of other simple ingredients for the tart

Healthy frozen mango macadamia bar

It’s only 200 days in a mango season – which seems like a lot, but when it’s during the holiday time and all you can think about is mangoes, eating of mangoes and cooking with said mangoes the season seems to go far too quickly would you agree?

So I made the most of the above mentioned seeing, eating and cooking with mangoes and made a HEALTHY FROZEN MANGO MACADAMIA BAR.

It’s a bit of a Weiss Bar imposter… although I think the freshness of the fruit and the fact the white creamy stripey portion isn’t cream but macadamias makes it even more delicious. I used the nutty component from my recipe for Tropical Macadamia Bark here and added some melted cacao butter to the blend so it would hold well and it did!

Truthfully – I think the ratio of the bar is a little imbalanced and maybe there should be a bit more mango than white so if you’re doing so either reduce the white component or pump up the mango a bit more – maybe by an extra 50%. You can play around, this recipe is super flexible, you actually can’t go too wrong with it no matter what you do so long as you have the key ingredients.

HEALTHY FROZEN MANGO MACADAMIA BAR 

Gluten free : Dairy Free : Paleo : Vegetarian (vegan optional)

Serves 10

Mango layer (can increase the mangoes here for a higher mango ratio)

2 large mangoes, flesh scooped out

Cream layer:

2/3 cup coconut oil, melted on low heat
3/4 cup natural macadamias
1 tablespoon vanilla extract
3 tablespoons maple syrup or honey

80g raw cacao butter, melted on low heat

Blend mangoes and pour into lined 12x24cm loaf tin, then place in freezer.

Clean out blender.

Add melted coconut oil, macadamias, vanilla, honey or maple if vegan option, and melted raw cacao butter to blender and blitz until smooth.

Pour over the mango layer and place back in freezer to set for 6 hours.

Allow to thaw for 10 minutes or so before slicing with a hot knife (dip the knife in some boiling water) and serving.

 

 

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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