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If you’ve followed me for a while you’ll know I’m a mad fan of a loaf, so it made sense to have that in a¬†festive menu. Special thing about this ‘loaf’ however is it’s so incredibly substantial, rich in nuts, veggies and olives to create a flavour bomb that’s a meal in itself. Find the recipe here….¬†

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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