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  • Plenty of delicious wholefood and green nutrition heading out the
    1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 
  • Ive never met a jar I didnt love Pantry in
    3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients!  #wholefoods   @nakedfoods   @kilner_au   #plantbased   #inmykitchen 
  • Zucchini pasta peas almond pesto caperberries feta spinach and lotsssssss
    2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq  #vegetarian   #meatlessmonday   @scanpan_australia 
  • Hi my lovely ones  wondering if I can plant
    5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
  • My waste not want not salad inspo for you this
    17 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ?  #nowaste  or  #nowastedfood  or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze

HOT CROSS COOKIES

Jet and I were thinking Easter food, as you do pre-Easter of course, and how to make small presents for people and these lovely HOT CROSS COOKIES came about. They’re super easy, only a few tweaks on a traditional cookie recipe but hold super well and look much like a Hot Cross Bun! Also a great combo with the delish Easter Spice Loaf for morning or afternoon tea.

HOT CROSS COOKIES

Makes 16 cookies

175g butter (can swap for coconut oil, hardened, if dairy free)

3/4 cup coconut sugar

1 egg

1 teaspoon vanilla extract

1/4 cup raw cacao (optional)

1 teaspoon cinnamon

2 teaspoon mixed spice

1 teaspoon baking powder (gluten free)

1/2 teaspoon bicarbonate soda

1 1/2 cups rolled oats

1 cup flour

3/4 cup currants

1/4 cup organic turkish apricots, chopped

Preheat oven to 170C and line a large baking tray with greaseproof paper. Place butter and sugar in a large mixing bowl and whisk until creamy, add egg, vanilla, spices, cacao, baking powder and bicarb and whisk together until uniform consistency. Add oats, flour and dried fruit and mix until it forms a dough. Take approximately 2 tablespoons of mixture, roll in a ball and press cookie down on the tray, repeat for the remaining mixture. Bake in oven for 12-14 minutes. Cool completely on tray then store in airtight container…or eat, take your pick!

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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