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Macro rainbow falafel haloumi bowl

RAINBOW FALAFEL HALOUMI BOWL with all the best trimmings! 🤩Whipped up the falafels using the delicious, gluten-free Macro Falafel Mix, which is only @woolworths_au, then popped them together with lettuce, avocado, cherry tomatoes, haloumi, mint, cori, Macro Organic Hulled Tahini, beetroot hummus, cucumber, dukkah and lemon – I didn’t want the meal to end!

BONUS falafel leftovers for lunch tomorrow! The recipe is just below for you…

Ridiculously easy to make, not to mention ridiculously NUTRITIOUS and delicious.

RAINBOW FALAFEL HALOUMI BOWL

Serves 1

1 packet Macro Wholefoods Market Falafel Mix

2 teaspoons olive oil

30g haloumi, sliced

1 cup shredded ice berg or cos lettuce

1/2 small (75g) lebanese cucumber, sliced

50g cherry tomatoes, halved

1/4 avocado, sliced

2 tablespoons beetroot hummus

2 teaspoons dukkah

2-3 teaspoons Macro Wholefoods Market Hulled Tahini

small handful mint leaves, finely sliced

small handful coriander, leaves and stalks

1 lemon wedge

Combine Macro Wholefoods Market Falafel Mix and 200ml boiling water in a bowl, mix and leave for 10 minutes.

Roll into 12-15 falafel balls, then heat a frypan on high, add olive oil and cook 4-5 minutes, tossing frequently so they are lovely and golden.

Set aside 4-5 balls for your rainbow bowl and pop the rest in a container for lunch or dinner in the following days.

Sear haloumi in the pan for 1-2 minutes then remove from heat.

To make your rainbow bowl…arrange lettuce on the base of the bowl, top with cucumber, tomatoes, avocado, beetroot hummus, Macro Wholefoods Market Falafels and haloumi.

Sprinkle with dukkah, drizzle with Macro Wholefoods Market Hulled Tahini, garnish with mint, coriander and lemon wedge and serve.

+ This is a partnered post with Woolworths, all thoughts, opinions and ideas expressed are the author’s own.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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