My recent work in EAT WELL magazine Issue 25
This issue of Eat Well magazine (Iss 25) covers beautiful warming foods to see you through winter and those cooler weeks of early Spring.
Plenty of beautiful seasonal foods and ingredients including my contributions to delicious, nourishing and wholesome chapters on :
- Brussel Sprouts
- Warming Desserts
A few snippets below and plenty more in the mag! Find it with the cover below on supermarket, grocery, newsagent shelves and of course via online subscription now!