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My recent work in EAT WELL magazine Issue 25

This issue of Eat Well magazine (Iss 25) covers beautiful warming foods to see you through winter and those cooler weeks of early Spring.

Plenty of beautiful seasonal foods and ingredients including my contributions to delicious, nourishing and wholesome chapters on :

  • Brussel Sprouts 
  • Warming Desserts 
  • Curries

A few snippets below and plenty more in the mag! Find it with the cover below on supermarket, grocery, newsagent shelves and of course via online subscription now!

 

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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