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  • At this time of year I usually post several health
    3 days ago by brownpapernutrition At this time of year I usually post several health hacks to survive the silly season but this year I am going to keep it simple with just three... 1.Keep your body moving 2.Drink plenty of water 3.Prep and pack your lunch. Why lunch? Well i figure brekky you can pretty much pick up easily even if it’s muesli and yoghurt to have at your desk but lunch rolls around and people generally have their moment of fast food temptation and then go into party food and alcohol for the evening ahead. Prep a few ingredients and pack them up
  • PEAR PUREE BAKED PEARS  HONEY RICOTTA WITH PEARS ON
    4 days ago by brownpapernutrition PEAR PUREE, BAKED PEARS + HONEY RICOTTA WITH PEARS ON TOAST! Some for bub, some for you and a deliciously, nourishing and simple way to get good nutrition in to kick off the day. Smooth pureed Packham Pears are some of the best fruits to wean your bub and start on solids. They’re obviously so delicious, but from a nutrition perspective they’re a source of Vitamin C and the soluble fibre, pectin, which helps support bowel movements in bubs too. Not sure how or when to start? A small portion (1/2 – 1 teaspoon) first thing in the morning is
  • I waited a long time for someone like this beautiful
    2 days ago by brownpapernutrition I waited a long time for someone like this beautiful man to walk into my life. He is kind, oh so patient, humble, just a bit divinely handsome, present, conscious and considered, loyal and equally strong as he allows himself to be vulnerable. He doesn’t let me sit in a funk for too long before stepping in with his love and reminding me of all the great things we share. He’s incredibly gentle but with a grip and cuddle so tight I know he will never let go. I am truly the luckiest to have you in my life  @svendsenfitnesshealth 
  • Lookin festive bebe!!! I made some yummy QUINOA PILAF STUFFED
    1 day ago by brownpapernutrition Lookin festive bebe!!! I made some yummy QUINOA PILAF STUFFED ONIONS for something a little different and to inspire your Christmas creativity - recipe now live on  @triplewhitemag  - Happy Friday all! Jacq xo
  • Berry tart with a gluten free choc cinnamon and cauliflower
    3 days ago by brownpapernutrition Berry tart with a gluten free choc cinnamon (and cauliflower base)... I had you at berry, cinnamon, and cacao and then when I jumped in with cauliflower you no doubt questioned me am I right?????? Well, let me reassure you that whilst the wonder-veg-that-can-be-made-into-anything aka cauliflower is in this tart, you actually wouldn’t pick that it is and the tart is still deliciously sweet, wholesome and healthy all in one. I’ve included  @pompompaddock  Cauliflower Flour mix (made it with a pizza slice not long ago too!) with cacao, cinnamon, butter, and a couple of other simple ingredients for the tart

My top post-workout breakfasts

I joined the gym recently and apart from being just a smidge excited about all the new equipment to train with and of course the amazing muscle soreness as a result of said fun equipment, I had forgotten how hungry I am on gym days!

Running, yoga and body weight training just doesn’t create the same hunger as weights! I train in the morning and on gym days @fitnessfirstau I ensure my post workout meal portion is slightly larger than usual so I can sustain my energy for the day and not crash mid afternoon.

My go to post work out brekkies have been :

1. fruit, natural Greek or protein rich yoghurt, home made granola and hemp seeds/nuts for additional proteins
2. My fave mashed banana and 2 egg omelette so it’s yummy and sweet with a dollop of natural almond or peanut butter on top
3. If on the go a supercharged plant based protein smoothie (plenty of nutrient dense vegan protein powders on the market) with an additional piece of fruit
4. 2 eggs, sautéed spinach, sliced tomato, avo, chilli and some brown rice

There is always a source of protein, carbohydrates and fats.

Over the coming weeks I’ll be reaching out to my colleagues/health and nutrition professionals on their post-workout meals and snacks to share in an upcoming blog – stay tuned!

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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