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HOW TO WIN AT MEAL PREP

One of the first comments / excuses I hear from people when it comes to getting organised about their nutrition is that they don’t have time. Most of us are time poor at some stage, so whilst I totally understand the busy-ness that is life, I still truly believe that allocating a small amount of...

CLEAN AND LEAN TO FINISH A DRY JULY

A good handful (maybe tens of thousands in fact!) of people have undertaken Dry July this past month. One month of giving up something that is their vice, most often alcohol, in an effort to both raise funds for those suffering from cancer and to test their own discipline to simply go without. Putting these...

HEALTHY VEGAN CHOC PEANUT BUTTER BROWNIES

Because the theme of the week is definitely Peanut Butter (although maybe that’s the theme every week!!?!?!) we created an epic Healthy Vegan Choc Peanut Butter Brownie. Learning lots at the moment on the binding ingredients in plant based cooking. Where once eggs stood, our standard binder for baked goods in particular, the combination of flaxseed and...

CALCIUM AND FIBRE RICH : FIG AND ORANGE LOAF

A little while back I was so in love with making ‘loaves’ I was almost convinced I would open a hole in the wall bakery style thing called “LOAF SHACK”. It didn’t happen, evidently, but maybe some day it still will? Or at least, when things are up and running for the online ordering and...

TOP 5 PRE AND POST WORKOUT SNACKS

Everyday adventures are important part of how we live, but also a wonderful way to change up the way we train too. Whatever the training you’ll always find a big bottle of water and pre and post workout snacks in my bag. Both pre and post workout snacks should include a mix of carbs and...

SPICED PUMPKIN CAULIFLOWER AND DUKKAH

Curry spice is underrated. Massively. Maybe it’s because it was overused in the 70-80s hit favourite – curried eggs, or maybe it’s simply because we don’t know when or how to use it. Hopefully this will change things for you. Curry spice sprinkled over pumpkin in this recipe is the simplest way to up the...

WHAT IS INTERMITTENT FASTING AND IS IT SUITED TO YOU?

WORDS: Jacqueline Alwill, Nutritionist  You probably would have heard either of the 5:2 or 16:8 diet by now and if you’ve not then you’re in the right place because this will give you insight. I’d heard of both and read a lot, but remained skeptical until recently. Skeptical because through practice and from personal experience...

DAY ON A PLATE WITH BROWN PAPER’S JACQ ALWILL

We know you’re flooded with all sorts of information when it comes to nutrition and sometimes it’s overwhelming when all you really want to know is how to eat on a daily basis to keep you in good nick right? This week Jacq Alwill hands over what’s happening on her daily plate to give you...

NUTRIENT HIGHLIGHT : LYCOPENE

It’s over fifteen years ago now that my dad discovered he had prostate cancer. I was pretty upset by it all, naturally, he’s family and I care for him deeply, at the same time however I felt so inspired by his attitude about it. He wasn’t going to let it get the better of him, no chance...

GO TO SNACKS FOR BUSY PEOPLE

‘BUSY’ isn’t necessarily a word we love here at Brown Paper Nutrition (a note on that below), but there are certainly times when you know your day is stacked and a little extra back up in the form of nutritious energy wouldn’t go astray. To help you we hacked into the clever minds, bags and pantries of healthy...