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ORANGE ALMOND AND CARROT CAKE

This beautiful recipe I created for a wonderful collaboration with the divine skincare brand JURLIQUE and let me tell you, it’s magic. Incorporated into this delicious number is carrots, orange, almonds, calendula and pomegranate which Jurlique also include in many of their gorgeous skin care products. It truly is a yummy means of eating your...
BPB-posts-caulialmondpumpkinfeta

CAULIFLOWER ALMOND TART

Plant based meal creations rock my world hey…they’re an absolutely awesome time to put creativity to the test and make vegetables the heroes that they are. For today’s Meat Free Monday inspiration we’ve prepared a CAULIFLOWER ALMOND TART WITH ROAST PUMPKIN AND FETA. It is truly D-lish. The best part though is that with any...
Kimchi Omelette by Evie and Ginger

Kimchi Pancake With Pea Sprouts & Mint

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APPLE ZUCCHINI CAKE

This little weekend baking wonder is brought to you by my lovely girl in the Brown Paper Kitchen, Vic! The recipe is a beautiful combo of apple and spices, almond meal and chickpea/besan flour (a great grain free option for those requiring it) with an bonus hit of vegetables from zucchini, making this cake even...

STICKY DATE PUDDING

Given the weather in Sydney has decided to return to Winter, it feels juuuuuuust the right time to enjoy a little dessert treat that reflects the wintery feel too. Sticky Date Pudding fits the brief. My variation takes away the intense sweetness that usually features in sticky date pudd from brown sugar and uses the...

CACAO ORANGE AND SWEET POTATO CAKES

This week I have the absolute pleasure of introducing you to my gorgeous friend, fellow nutritionist and master-chef in the Brown Paper Kitchen, Sarina Dalbora. I met Sarina years ago studying Nutritional Medicine and have been fortunate enough to have her as a friend in my life and in the past year or so as...

PUMPKIN PIE ICE CREAM BY EVIE + GINGER

So, the pumpkin obsession continues for the week…And, in a sheer stroke of luck (slash genius) it is being fuelled beautifully by the ever so gorgeous Evie (@evieandginger) who has created this EPIC Pumpkin Pie Ice Cream with Caramel Sauce and Pecans for me to share with you all. Seriously it’s like winter flavours and...

BAKED RHUBARB AND BUCKWHEAT CUSTARD : EVIE AND GINGER

Each week I have this insanely awesome moment where a beautiful recipe pops up in my inbox from lovely Evie (@evieandginger). This week it’s Baked Rhubarb and Buckwheat Custard…oh my. A little more from Evie on this piece of magical, beautiful food… Anything with ‘baked’ and ‘custard’ in the title is just fine with me!...

TURMERIC AND VEGETABLE QUINOA MUFFINS

Vic (@nutrition4foodies) has been my rock in The Brown Paper Bag Kitchen for some time now and each week we make sure something which is an absolute stand out is created. Let it be known (and yes this early on a Monday!) that these TURMERIC AND VEGETABLE QUINOA MUFFINS are absolutely, hands down, best ever...

PUMPKIN PANCAKES WITH BEET AND MINT BY EVIE AND GINGER

Beautiful Evie (@evieandginger) comin’ right atcha with another insane recipe and doesn’t the image just shout that alone? This week it’s her super scrumptious PUMPKIN PANCAKES WITH BEETROOT RELISH AND MINT and let me tell you, this kind of goodness you will be craving for breakfast on the daily. The nutrition highlight in Evie’s spectacular...