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Baked zucchini apple oats with crunchy walnut topping

Like crumble for breakfast but with added bonus of protein and vegetables from eggs and zucchini! Make once, reheat each day and eat until Thursday – perfect for a winter brekky to kick start your day. BAKED ZUCCHINI APPLE OATS WITH CRUNCHY WALNUT TOPPING Dairy Free : Vegetarian Serves 4   2 free range eggs...

Gluten free corn fritter tacos

Hello Monday, hello corn fritter taco!!!! New take on a juicy fave, just to mix up your Mexi feasting and making it meat free this Monday too. I simply grabbed a bag of the Macro Organic Frozen Corn Kernels and whipped the fritters together with red onion, capsicum, gluten free flour, milk , eggs and...

Broccoli zucchini bread

So I’m back on my #hiddenveggie mission and making some simple swaps to sneak more of them into our meals. There are 2 different veg in the bread and then another 3 for the toppers – so that’s a pretty awesome result for plant based diversity in one sandwich I think! Swapping my regular sourdough bread for...

Miso eggplant with zucchini broccoli rice and sesame omelette

My comfort food right here. Warming, nourishing, packed with vegetables and the perfect meal any night of the week. MISO EGGPLANT WITH ZUCCHINI BROCCOLI RICE AND SESAME OMELETTE Serves 2 Gluten free : Dairy Free : Vegetarian 1 medium (350g) eggplant, sliced in half and scored about 1cm apart extra virgin olive oil 2 tablespoons...

BAKED ZUCCHINI CRISPY CHICKPEAS HUMMUS HERBS AND DUKKAH 

Legitimately lived on this number for about 4 days recently. It absolutely saved me on the days of mania with homeschool and baby. Enjoyed as it was, with some extra seeds snaps or a piece of sourdough some days and others with (pre) boiled eggs too. Delicious way to pack plenty of greens, fibre, plant...

Savoury gluten free pumpkin bread

Beautiful pumpkins in season at present which has lead to an abundance of meals utilising this divine veg. I roasted our recent pumpkin from our delivery in different ways (with skin, without skin, smaller chunks and larger wedges) so I felt inspired to use it creatively and popped some into soup, some in crepes, some...

Another day of #isobakes with a delicious CHOC CHIP SLICE

Jet asked for vanilla cookies just as I was mixing this one yesterday and was a bit disappointed when I said I was doing choc chip slice… until he saw that I threw in WAY TOO MUCH chocolate and then all was fine again. I’ve scaled back the chocolate ever so slightly in the below...

Curried pumpkin chickpea wraps

These scrumptious Curried Pumpkin Chickpea Wraps are a tribute to my mum’s favourites, curried eggs, with a twist. The sweetness of the pumpkin and creaminess of the chickpeas and yoghurt works beautifully with the spicy nature of the curry mix. A winning recipe for healthy light and delicious nourishing lunches. CURRIED PUMPKIN CHICKPEA WRAPS Serves...

Carrot Chickpea Sausage Rolls

If ever there was a saviour to balance the sweet at a party or perhaps on a long weekend at home with too much chocolate then a vego sausage roll is it! I’ve swapped the traditional meat base of the sausage roll here and pumped up the nutrition and flavour with carrots, chickpeas and feta...