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PEANUT COOKIES

Dairy Free : Vegetarian Makes 16 cookies 2 free range eggs 1/4 (60g) cup coconut oil, melted 1/2 cup all natural peanut butter 1/2 cup coconut sugar 2 teaspoons vanilla extract 1/2 teaspoon bicarb soda 1/2 teaspoons baking powder Pinch of sea salt 1 cup oats 1 cup spelt flour 1 cup peanuts Preheat oven...

A Rainbow Bowl to calm the post holiday blues

Baby I’m home xoxo Although I don’t think I’m quiiiiiite ready for it. Sri Lanka was beyond beautiful and I’m so excited to share a few photos with you over the coming days – promise not too many – PROMISE!!! Actually to manage that (*travel pic flood) I started an album separately on the gram...

Peanut Butter Oat Cookies

Made a super simple variation on an old favourite PB Choc Chip Cookie the other day to make them ALL peanut butter // peanut and well as you can imagine the result was pretty great! When choosing a peanut butter always always always check the back of the jar and look at the ingredient list....

THAI ZUCCHINI EGG LAKSA

GF : DF : SF : V : P Serves 4 The only love I have for winter is for soups, eggs however, I love year round! Popped these foodie loves into a delicious wintery dish which is ticking ALL the boxes for flavour, nutrition, protein punch, plus it’s satisfying but you feel light after...

RHUBARB KAKADU PLUM SLICE  

GF : DF : SF  Serves 12-14 For me, rhubarb conjures up so many images of winter! This wintery but oh so beautiful slice is easy to make and packed full of nutrients! I’ve written another piece on the nutrition highlights of kakadu plums and boy are they insane! If you’re here just for the juicy deliciousness,...

Olive oil, fennel seed and spelt crackers

Dairy free : Sugar Free : Vegetarian 3 cups spelt flour 1 teaspoon sea salt, plus extra for garnish ⅓ cup water 2 large free range eggs, whisked ¼ cup + 2 tablespoons extra virgin olive oil 1 tablespoon fennel seeds or fresh thyme, chopped Preheat oven to 160C and line two large baking trays...

Gluten Free Miso Caramel Banana Muffins

Makes 8 muffins Gluten Free : Dairy Free : Refined sugar free : Vegetarian  3 large (700g) bananas 1 teaspoon cinnamon 2 teaspoons ground ginger 1 1/2 cups almond meal 1 teaspoon baking powder ½ teaspoon baking soda 4 free range eggs 3 tablespoons coconut oil ¼ cup maple syrup ¼ cup of almonds, roughly...

Aromatic red pepper, bean and egg curry

Gluten free : Dairy free : Sugar Free : Vegetarian Serves 4 8 free range eggs 2 tablespoons coconut oil 1 teaspoon black mustard seeds 1 teaspoon ground turmeric 3 teaspoons ground coriander 1 teaspoon garam masala ½ teaspoon ground chilli 1 white (170g) onion, peeled and finely diced 3 cloves garlic, peeled and finely...

Thai zucchini egg laksa

The only love I have for winter is for soups, eggs however, I love year round! Popped these foodie loves into a delicious wintery dish – THAI ZUCCHINI EGG LAKSA – which is ticking ALL the boxes for flavour, nutrition, protein punch, plus it’s satisfying but you feel light after eating – winning.   THAI ZUCCHINI...

Simple and delicious Apple Cinnamon Date Muffins

Completely delicious, simple to make and a great recipe to get the kids involved if you have some time together on a weekend or throughout the school holidays. Apple and cinnamon are always a winning combination of flavours but the extra caramel-y nature of the dates really make all these ingredients shine bright! This recipe...