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CELEBRATION ROAST

Life is about celebrating and sharing good food and good health with those around you. It’s something I live by. Wholeheartedley. After taking the challenge through the Australian desert, running 44km from Uluru to Kata Tjuta, nothing feels better than to cook up a delicious feast with my family and friends and cheers EVERYTHING we...

BROCCOLI AND SPINACH SOUP

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

THE BEAUTY OF IMPERFECT PICKS

We live in a society with increasing pressure for perfection…perfection in the way we do act, speak, eat and see everything. But the most beautiful things in life come from having a little injection of imperfection. In food there are so many items that are pushed aside based on the imperfect way they look but...

STEAK SANDWICH WITH HAND CRAFTED GARLIC BUTTER

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

MONKEY SEE, MONKEY DO

Helping your kids learn to love nourishing food is so much about getting them involved in the process of creating it and having fun in the kitchen together as it is actually eating it. When they’re involved they feel the ingredients that go into their body, ask questions, play and understand food just as we...

GET AHEAD OF THE RACE…

If you’re looking for the secrets to get ahead with your health, then a little touch of Sunday prep (or mid week too) never goes astray. Setting aside the time  to make a few things there and there can set you up for some super meals and snacks for the week ahead. BAKED CAULIFLOWER Baked Cauliflower is...

CELEBRATE : SUMMER HEALTH

In collaboration with Country Road Homewares, Australia  (www.countryroad.com.au) One of the most wonderful things to do in the summer months is to celebrate the season through ingredients right at our fingertips. Exploring colours in textiles and beautiful homewares, seasonal blooms and food just to start, are some of the simple components we can bring to the...

CELEBRATE : THE BURNBRAE BLACKTIE

  This December, The Brown Paper Kitchen joined forces with one of the country’s most stunning vineyards and wine producers, Burnbrae Wines. Together we created a truly memorable event. Set in their vineyard in the Mudgee (NSW) region, the Burnbrae Blacktie celebrated ten years of the vineyard within their beautiful family. Guests from around the country travelled...

SUPERFOOD SALAD

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

BREAKING THE FAST

Let’s get back to basics and revisit the meaning of ‘breakfast’. Breakfast is one of the most important meals of the day and in its truest meaning is ‘breaking the fast’. Our bodies have fasted for a period of anywhere between 10-14 hours depending on meal and waking times so we need to ensure we...