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  • Happiest when Im eating from a bowl is that weird?
    1 day ago by brownpapernutrition Happiest when I'm eating from a bowl... is that weird? Plates are great, but how good are bowls?!?!?!?!? This one made with soft boiled eggs rolled in dukkah, sauteed kale, peas, parsley, dill (most underrated herb), baby radish sprouted bread and avooooooooooooo. Tag a buddy who loves a good bowl food sesh with you! Have a wonderful Wednesday / hump day my friends... Love Jacq  #buddhabowl   #nourishbowl   #everythingbowl 
  • Once upon a time I ran the 14km of the
    5 days ago by brownpapernutrition Once upon a time I ran the 14km of the City2Surf in 59min flat. ‍♀️ This year I'll be simply cheesing the thousands on from the side lines (What a daggy play on words - I knowwwwww) There's always next years run for me and I can see it already... good luck tomorrow my running buds, run your own race! Jacq
  • I was about to post my usual Monday night foodie
    3 days ago by brownpapernutrition I was about to post my usual Monday night foodie inspo for you, but I’ve been thinking recently about sharing a bit more about well…me, and my story. There’s been quite a few new people in the  @brownpapernutrition  community of late - and rather than launch straight into my story I thought I’d introduce myself to you and tell you just a few things to start, here goes! ➕I’m the youngest of 3 girls and my sisters and I have French names - Nadine, Romaine, Jacqueline or a little less French we’re known as - Dini, Romy and Jacq ➕As
  • GLUTEN FREE MISO CARAMEL MUFFINSso yummmmmmmmm! Surprising ingredient miso in
    4 days ago by brownpapernutrition GLUTEN FREE MISO CARAMEL MUFFINS...so yummmmmmmmm! Surprising ingredient miso in a muffin or sweeter foods generally I know but soooooo good!!! These are so simple - made with almond meal, bananas, spices, eggs, maple and the miso! Nourishing snack or brekky on the go for the week ahead. Popped the recipe up for you, it's on the RECIPES page @ www.thebrownpaperbag.com.au. Just about to post my meal prep for the week on stories too. Tune in if you feel like some inspiration! Much love, Jacq  #glutenfree   #mealprep   #healthyrecipes 
  • 5 ingredient Matcha Coconut Slice  Dont know about you
    7 days ago by brownpapernutrition 5 ingredient Matcha Coconut Slice : Don’t know about you but I’m alllll about the simple, nourishing, delicious treats – in fact it’s how I started my business some 6 years ago with a healthy delicious muffin at the Bondi Farmers Market…sweet baby jesus how that time has FLOWN! These days you’ll find most of my nutritious treats in the freezer section of my kitchen – a variety of them, (cuz why just have one to @choose  from when you can have 4?!!?) sliced, ready to grab when I have the little hankering and these d-frikkin-lish 5 Ingredient Matcha Coconut Slice

PAPRIKA SPICED CHICKEN WITH CRANBERRY QUINOA PISTACHIO STUFFING

Because turkey is great but frankly a little overwhelming at times so we put together a simple Paprika Spiced Chicken with a Cranberry Pistachio Quinoa stuffing and its D-lish. 👨‍🍳If you’d like the recipe holler and I can pop it on the blog ready for you to shop and prep tomorrow. 👌In other news- @brownpaperkitchen is officially closed for 2017 🎉🎉🎉🎉🎉we’ve had the most epic year in our lil Bondi kitchen and can’t wait deliver even more nourishing morsels to you next year. Holy moly this has been a big one but we couldn’t be more excited for what’s to come in 2018!

PAPRIKA SPICED CHICKEN WITH CRANBERRY QUINOA AND PISTACHIO STUFFING

Serves 4-6

GF : DF : SF

1.6kg large free range organic chicken

2 tbsp sweet paprika

1 small brown onion, finely chopped

1 tablespoon extra virgin olive oil

1/2 cup pistachios, roughly chopped

1 cup dried, apple juice sweetened, cranberries

1/4 cup sage leaves, picked and shredded

1 teaspoon lemon zest

3/4 cup cooked buckwheat

3/4 cup cooked quinoa

1 tablespoon honey

Sea salt and black pepper

Preheat oven to 180C. Rinse and pat dry chicken. In a large bowl, mix together brown onion, extra virgin olive oil, pistachios, cranberries, sage, lemon zest, buckwheat and quinoa with a good pinch sea salt and black pepper. Spoon ingredients into the chicken cavity and tie the end with cooking twine. Rub the chicken in sweet paprika, some sea salt and then drizzle the top with honey. Place on roasting tray and place in oven to cook for approximately 1 hour and 20 minutes or until liquid runs clear when you pierce the chicken with a skewer. Rest for 10 minutes then slice and serve.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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