Plant based nourish bowl
Made this scrumptious plant based nourish bowl this week and it’s all I want to eat right now again! I used rocket, tomato, zucchini noodles, mint and sprouts as my fresh ingredients and then made all the flavours juicy and delicious with the toppers in my fridge and pantry. If you have some staples there to bring flavour into the meal then you can create deliciousness from the most basic ingredients on hand.
My fun little taste boosters included:
+ dukkah (I’ve just popped a recipe for a new one I’ve made here)
+ hemp butter – just made using hemp seeds and olive oil much like a pesto
+ pickles – oh my god anyone else love a Polski Ogorki?
+ cashew cheese – was given some recently – this one is a smoky cashew cheese and is next level!
+ spiced sunflower seeds – these are with cumin, coriander and a bit of salt in the oven with a touch of olive oil to help coat them
+ extra virgin olive oil, sea salt and black pepper to finish – standard!
I love love love fresh veggies and they are yummy on their own, but if you don’t have the fun elements in your meal you can easily lose interest in eating them in abundance. Pick up some extras and then your meal becomes SO EXTRA too!