ACAI CHOCOLATE NICE CREAMS – The Brown Paper Bag

Instagram Slider

1 week ago by brownpapernutrition Brekky on repeat at the moment. Seriously hits the spot and will surprise you how quick it is... as quick as cooking an omelette cos that’s what it is!!!!! SWEET BANANA OMELETTE (or pancake if you want to reframe it for kids!) with a bit of yogurt and berries over the top! To make it simply: mash 1 banana in a bowl, whisk in 2 free range eggs, dash of vanilla and whisk until creamy and not too lumpy. Then cook it in a greased frypan, on a medium heat until you see the sides looked mostly cooked but the
5 hours ago by brownpapernutrition Australia set the bar high at the Climate Strike today and it's now time for the rest of the world and the leaders to take action and follow! If we don't NOW, our children and the future of theirs won't have the beauty of what have been privileged to know on this Earth. This is a pivotal time for us to action CHANGE. Sending love, J xo
5 days ago by brownpapernutrition One of my simpler cheese platters for an impromptu family wedding the other day Evidently loving strawberries right now, my little crumpet is stealing all essential nutrients from me right now, and my body is craaaaavingggggg the top up, in particular vitamin C and iron, which goes well because C supports absorption of iron too!!!! And while I am on topic make sure you grab your POST NATAL NUTRITION WORKSHOP tickets this week!!!! It’s on Tuesday 24 September 930am and set to be another FANTASTIC event. @wholefoodhealing and I will take you through all the important nutrition for healing during
4 days ago by brownpapernutrition NOURISHING CAESAR SALAD... My way Living my best life with this delicious and more nourishing take on a caesar. Pumping up the greens, adding in some kraut, garlic toasted croutons from the bread bums of my sourdough loaf, eggs for protein and iron, healthy fats in walnuts and avo, and swapping out a cream dressing for yoghurt (you could use dairy or coyo) dressing which is NEXT LEVEL. I'd say this is ticking all the nutrient boxes in a meal and it'll be on repeat on your weekly salad rep in no time at all. Copy link below in comments
1 day ago by brownpapernutrition ASPARAGUS PEA AND GOAT CHEESE RISOTTO!!!! Cos it felt like Spring today, and also I felt like soul warming deliciousness, so it seemed the right match....I'm writing this recipe onto the blog as we speak, it'll be up in next week's newsletter. Unrelated... September is suitably hectic, anyone else having a bit of that? Sending lots of love to everyone, including my head which may explode at any moment ... Jacq

Subscribe to The Brown Paper Bag

ACAI CHOCOLATE NICE CREAMS

GF: SF: V

Makes 8 small ice pops

2 (200g peeled) small frozen bananas

3/4 cup frozen raspberries

3/4 cup frozen strawberries

1 1/2 teaspoons beetroot powder

2 teaspoons acai powder

2 teaspoons vanilla paste

Topping:

90g Well Naturally Acai Chocolate, melted

Combine all of the ice cream ingredients in a high powdered blender or food processor and blend well to combine.

Pour into 8 small ice pop moulds and place a paddle pop stick into each mould. Ensure there are no air bubbles by tapping the moulds against a counter.

Transfer to the freezer to set for overnight.

When the ice pops have set you can melt your chocolate. To melt the chocolate heat a small saucepan full of water until gently simmering and place a stainless steel mixing bowl on top. Break up the chocolate into pieces and place in bowl. Allow to slowly melt, stirring occasionally and ensuring the heat does not get too high. It should take around 5 minutes to melt completely.

Remove the ice pops from their moulds and transfer to a lined baking tray. Using a spoon drizzle the chocolate over the top and transfer to the freezer to set.

Category

Snacks, Sweet Treats

Tags

acaichocolate, chocolate, entertaining, glutenfree, healthykids, howtomakehealthyicecream, nicecream, nutrition, recipes, seasonal, sugarfree, wellnaturallychocolate, wholefoods

No Comments

Post a Comment