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AVO AND LIME TART

GF: SF : V

Base:

3/4 cup oats

1 cup medjool dates, pitted

3/4 cup desiccated coconut

2 tablespoon vanilla essence

 

For the top:

1 cup avocado flesh, approximately 2 avocados

1/2 cup fresh lime juice, approximately 4 limes

1/2 cup maple syrup

2 cups FIVEAM Organics Greek Yoghurt

1/2 cup desiccated coconut

1 teaspoon camu powder

 

To make the base, place all the ingredients in food processor and blend until well combined and forming a dough-like consistency. Press base into a lined spring form tin and pop in the freezer while blending the top. To make the top, combine all ingredients in a food processor and blend until a smooth even consistency ahs been achieved. Pour the mixture over the base ingredients and spread evenly using a spatula. Return to the freezer to set for approximately 2 hours. Allow to thaw for 10 minutes before serving.

Category

Snacks, Sweet Treats

Tags
avocado, entertaining, glutenfree, greekyoghurt, healthyfamily, lime, nutrition, plantbased, recipes, seasonal, sugarfree, summerrecipes, superfoods, wholefoods
2 Comments
  • Ann
    Reply

    Hi, love the sound of this but wondering is there a substitute for the camu power or will it make a difference taste wise if it was left out. I can’t buy it locally…

    June 9, 2016 at 5:10 am

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