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    6 days ago by brownpapernutrition BANANA COOKIES With some slightly overripe bananas on hand the other morning I whipped together these delicious BANANA COOKIES in about 5 minutes. They’re so wholesome and flavoursome, popping the recipe below so you can see how easy they are - also on the blog... Jacq xo thebrownpaperbag.com.au BANANA COOKIES Makes 10-12 cookies 2 ripe bananas 1 egg 2 teaspoons cinnamon 1 cup rolled oats 1/4 cup desiccated coconut 2 tablepsoons golden linseed 1/4 cup sultanas (you can omit these if you wish) Heat oven to 180C and line a baking tray with greaseproof paper. Mash bananas in a mixing
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BAKED OATS WITH CARROT AND PEAR

 DF: SF: V

Serves 2

 

1 cup rolled oats

1 small pear, cored and chopped

1 carrot, peeled and grated

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

pinch celtic salt

1 teaspoon vanilla extract

1 cup almond milk

1/4 cup walnuts or pecans

Coconut oil

 

Preheat oven to 180C and grease an oven proof bowl, small loaf tin or ramekins with coconut oil or butter. In a separate mixing bowl combine all ingredients and stir together. Pour into ramekin and bake in oven for 20 minutes. Allow to cool slightly before serving yoghurt.

 

 

 

 

 

Category

Breakfast

Tags
bakedoats, breakfast, breakfastrecipes, carrot, dairyfree, healthyfamily, nutrition, oats, pear, recipes, seasonal, seasonaleating, sugarfree, wholefoods
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