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LOVELY BEET AND SILVERBEET SALAD

GF: SF: V

Serves 4 as a side

 

2 cups silverbeet leaves, stalks trimmed and shredded (approx 5 large leaves)

1 cup radicchio leaves, shredded (approx 1 small radicchio heart)

2 spring onions, finely sliced

1 cup mint leaves, shredded

3 cooked beetroot, sliced

100g feta, broken into chunks

1/4 cup walnuts, crushed

2 tablespoons golden or brown linseeds

1 tablespoon olive oil

1 tablespoon balsamic vinegar

fresh lemon juice

sea salt

ground black pepper

 

Place silverbeet, radicchio, spring onions, mint leaves and beetroot in a salad bowl but do not toss.

Sprinkle feta, walnuts and linseeds over the top and drizzle with olive oil, balsamic and a good squeeze of lemon. Season with salt and pepper and serve with a serve of quality protein.

 

Category

Mains, Sides & Salads

Tags
entertaining, glutenfree, healthyfamily, lightlunchrecipes, linseed, lunchrecipes, nutrition, radicchio, recipes, saladrecipes, salads, seasonal, silverbeet, sugarfree, wholefoods
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