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BERRIES, HONEYCOMB AND GRANOLA YOGHURT POT

GF: SF

Serves 2

 

200g yoghurt

100g granola

150g fresh berries

100g fresh strawberries

60g honeycomb

50g berry compote

50g strawberry compote

 

Arrange the yoghurt with a layer of berries and compote.

Then top with granola and honeycomb and serve.

 

Category

Breakfast, Snacks, Sweet Treats

Tags
compote, entertaining, glutenfree, granola, healthyfamily, honeycomb, howtomakeayoghurtpot, nutrition, recipes, seasonal, sugarfree, wholefoods
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