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CACAO CHIA POTS

GF:DF:SF:V:VG:PALEO

Serves 2

1/2 cup chia seeds

1 tablespoon raw cacao powder

1 1/2 cups almond milk

1 teaspoon vanilla extract or a good pinch vanilla powder

1 tablespoon maple syrup (optional)

To serve : coconut or greek yoghurt, sliced peaches, strawberries, blueberries, banana, pomegranate, chopped pistachios and buckinis or other granola if desired

Combine chia, cacao, almond milk, vanilla and maple in a large jar, shake well and allow to sit overnight to make the chia pudding. Following morning, layer chia pudding with yoghurt and fruit and top with pistachios, pomegranate and buckinis or granola and serve.

Category

Breakfast, Snacks, Sweet Treats

Tags
breakfast, chia, chiapudding, coconut, dairyfree, entertaining, glutenfree, healthyfamily, homemade, muesli, nutrition, omega3, paleo, parfait, recipes, seasonal, sugarfree, superfoods, vegan, vegetarian, wholefoods
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