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    6 days ago by brownpapernutrition BANANA COOKIES With some slightly overripe bananas on hand the other morning I whipped together these delicious BANANA COOKIES in about 5 minutes. They’re so wholesome and flavoursome, popping the recipe below so you can see how easy they are - also on the blog... Jacq xo thebrownpaperbag.com.au BANANA COOKIES Makes 10-12 cookies 2 ripe bananas 1 egg 2 teaspoons cinnamon 1 cup rolled oats 1/4 cup desiccated coconut 2 tablepsoons golden linseed 1/4 cup sultanas (you can omit these if you wish) Heat oven to 180C and line a baking tray with greaseproof paper. Mash bananas in a mixing
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CARROT ROSEMARY AND THYME SODA BREAD

SUGAR FREE : VEGETARIAN

 Makes one small round loaf

 

250g spelt flour

1/2 teaspoon sea salt

1/2 teaspoon bi-carb soda

1/2 tablespoon chopped rosemary

1/2 tablespoon thyme leaves

1 carrot, peeled and grated

2 tablespoons brown linseeds

150ml yoghurt

100ml milk

1 teaspoon Dijon mustard

 

 

Preheat oven to 200 degrees and line a baking tray with baking paper.

Sift the flour, sea salt and bi-carb into a mixing bowl.

Stir in the chopped rosemary, thyme, carrot and linseeds.

In a small mixing bowl whisk together the yoghurt, milk and Dijon mustard.

Make a well in the dry mix and gently pour in the wet ingredients. Gently fold the ingredients together until combined.

Using floured hands scrape the dough onto a baking sheet and manipulate into a rough round. Top with and a dusting of flour.

Bake in the oven for 40 minutes.

Allow to cool before slicing.

Category

Breakfast, Sides & Salads

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