CHARCOAL SODA BREAD – The Brown Paper Bag

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2 days ago by brownpapernutrition We been making the most delish Coconut Granola for years and sending it out on our catering events only to have people ask where they can buy it for home ...well it’s now on our @brownpapereats menu friends! Hit the KITCHEN STAPLES to find it and allllllll the other delicious extras to top up your healthy pantry too. So many great meals on there, feel super proud of how far we’ve come in a few months since launch and even more excited for the week ahead! Dream big and those dreams come true! www.brownpapereats.com #mealdelivery #fooddelivery #sydneyeats #granola
2 days ago by brownpapernutrition WINTER HARVEST BOARD: Delicious flavours and colours coming together in this harvest board. What speaks the loudest though is the delicious fibre, prebiotic and probiotic ingredients in the meal that work within your gut to build beautiful intestinal flora, ready to absorb the nutrition from your food and deliver it to your body. That’s why meals like these are my absolute favourite… I’ve noted the prebiotic and probiotic rich foods on the ingredient list for you. The recipe is now up on the blog -enjoy my friends! Jacq www.thebrownpaperbag.com.au
9 hours ago by brownpapernutrition The Split Pea Balls with Broccoli Rice and Za’tar Yoghurt are one of my favourite and drool worthy dishes on our @brownpapereats menu. Seriously best combo, wholesome and warming but still light with all the nourishing feel goods!!! We had our twelfth week of deliveries yesterday far out!!!! You can order yours should you wish @brownpapereats or www.brownpapereats.com
6 days ago by brownpapernutrition Our no-meat balls with zucchini pasta at @brownpapereats are actually the best and they on the menu for our delivery next week we spent aaaaaaages making all different types and each are unique in their own way but I reckon these babies with lentil fennel and quinoa are my fave Also the sugo/pasta sauce our head chef makes has been quoted by my 8 year old as THE MOST DELICIOUS EVER and also on request with “can we have Claire’s pasta sauce please...like not yours Mum?” Um awkward Our team in the kitchen puts so much love into the food,
1 day ago by brownpapernutrition Brown paper packages our favourite! From the catering/ event menu @brownpaperkitchen : crostata hummus slow roasted tomatoes, rice paper rolls (so many good flavours!) fresh prawns chilli mint cori yoghurt, broccoli feta quinoa Arancini, pumpkin basil frittata - YUM! Book your catering and events via hello @brownpapereats .com #healthycatering #sydneyeats

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CHARCOAL SODA BREAD

GF (OPT) : SF

Makes one small round loaf

250g spelt or gluten free flour

1/2 teaspoon sea salt

1/2 teaspoon bi-carb soda

150ml natural yoghurt

100ml milk

1 teaspoon Dijon mustard

2 teaspoons activated charcoal powder+

Preheat oven to 200 degrees and line a baking tray with baking paper. Sift the flour, sea salt, charcoal and bi-carb into a mixing bowl. In a small mixing bowl whisk together the yoghurt, milk and Dijon mustard. Make a well in the dry mix and gently pour in the wet ingredients. Gently fold the ingredients together until combined. Using floured hands (probably advisable to use gloves here as the charcoal definitely loves getting under nails!) scrape the dough onto a baking sheet and manipulate into a rough round. Top with a dusting of flour. Bake in the oven for 30 minutes. Allow to cool before slicing. Keeps 1-2 days

Category

Breakfast, Sides & Salads, Snacks

Tags

activatedcharcoal, charcoalbread, charcoalbreadrecipes, entertaining, glutenfree, glutenfreebreadrecipes, healthybreadrecipes, healthyfamily, homemadebread, lightlunchrecipes, lunchrecipes, nutrition, recipes, seasonal, sodabreadrecipes, sugarfree, wholefoods

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