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Choc berry protein brownie

Serves 12

Gluten free : Dairy Free : Vegan (opt)

2 bananas

2 scoops vanilla protein powder (I used a vegan blend)

1/2 cup raw cacao powder

1/2 cup smooth peanut butter

1/4 cup nuts such as macadamias, roughly chopped

1 cup frozen or fresh berries

Preheat oven to 170C and line a square 18x18cm baking tin with greaseproof paper.

Place all ingredients except berries and nuts into a food processor and blitz until smooth.

Scoop into lined baking tin, press in macadamia pieces and berries and bake for 20 minutes.

Allow to cool in tin, then slice and enjoy.

Best stored in the fridge.

 

Category

Breakfast, Snacks, Sweet Treats

Tags
glutenfree, postworkoutsnacks, proteinbrownie
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