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CHOC COCONUT CUSTARD

GF: DF: SF: V: PALEO

Serves 2

250ml milk or coconut milk for a dairy free alternative

3 teaspoons Ivory Teff flour

1 tablespoon raw cacao powder

1/4 cup rice malt syrup

1 egg yolk

 

Combine all the ingredients in a small saucepan and mix well to combine. The egg must be completely dissolved. Place over a low heat and stir continuously until the custard thickens. Once thickened removed from the stove and pour into two ramekins. Allow the custard to set on the bench for 30 minutes and then transfer to the fridge.

 

 

 

 

 

 

 

 

 

Category

Snacks, Sweet Treats

Tags
cacao, christmas, coconut, custard, dairyfree, dessert, entertaining, glutenfree, healthyfamily, howtocookteff, nutrition, pudding, recipes, seasonal, sugarfree, summerrecipes, superfoods, teff, teffrecipes, wholefoods
2 Comments
  • Julia
    Reply

    Thank you for creating and sharing this amazing recipe! Is there anything I can substitute Teff flour with? It’s very hard to imposible to find it where I live. Thanks

    December 24, 2015 at 9:58 am

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