Makes 1 block of chocolate 20x20cm
2/3 cup coconut oil
¾ cup cacao
2 tablespoons pure maple syrup
1/4 cup mint leaves, shredded or left whole
Pinch Sea salt
1/4 cup Coconut flakes
Line a 20x20cm cake tin or loaf tin with greaseproof paper.
Place coconut oil in a small saucepan over low heat on the stove and melt.
Whisk in raw cacao, sea salt and maple syrup.
Pour into lined tin and sprinkle coconut and mint leaves.
Place in freezer to set for 1 hour.
Snacks, Sweet Treats