Makes 20 cookies
2 tablespoons flax seeds
3 tablespoons water
1/4 (60g) cup coconut oil or butter, softened
1/2 cup peanut butter
1/2 cup coconut sugar
2 teaspoons vanilla extract
1/2 teaspoon bicarb soda
1/2 teaspoons baking powder
Pinch of sea salt
1 cup oats
1/2 cup desiccated coconut
1/2 cup brown rice flour
1/4 cup sultanas or apricots
1/4 cup cacao nibs
Preheat oven to 180C and line a tray with baking paper.
In a small bowl combine the flax seeds with the water and whisk to combine. Set aside to gel for 10 minutes.
In a large mixing bowl whisk together the softened butter and peanut butter. Then mix in the flax seed gel.
Next add in the coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt. Stir well to combine.
Pour in the oats, coconut and brown rice flour and stir together. Finally add in the sultanas and cacao nibs. You may need to use your hands to knead the mixture together.
Form tablespoons sized balls and place them on the baking tray before gently pressing them down with the back of a fork.
Bake in the preheated oven for 12-14 minutes until golden.
Snacks, Sweet Treats