CHOCOLATE ROSEMARY & ALMOND COOKIES – The Brown Paper Bag

Instagram Slider

5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
20 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ? #nowaste or #nowastedfood or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering @brownpaperkitchen firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au #healthycatering #sydneycatering #wholefoods #eattherainbow
2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq #vegetarian #meatlessmonday @scanpan_australia
3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients! #wholefoods @nakedfoods @kilner_au #plantbased #inmykitchen

Subscribe to The Brown Paper Bag

CHOCOLATE ROSEMARY & ALMOND COOKIES

GF : DF : SF : V

Makes 12

If eating chocolate straight out of the pack isn’t the best then these CHOCOLATE ROSEMARY ALMOND COOKIES are really the next best thing! They’re vegan, as is all Loving Earth Choc, gluten, and refined sugar free. Such a delicious treat and so very fast to whip together if you’ve guests coming over, or you need something just for you. If you don’t have rosemary on hand it’s fine to omit, but if you do, don’t be shy to use it, it sounds bizarre but the flavour is just divine!

Ingredients:

1 1/2 cups (170g) almond meal

1 teaspoon vanilla

1 teaspoon fresh rosemary, finely chopped

pinch sea salt

3 tablespoons maple syrup

4 tablespoons olive oil

12 pieces Loving Earth Dark Chocolate

Method:

Preheat oven to 160C and line baking tray with greaseproof paper. Mix all ingredients together in a bowl. Roll into 12 balls, place on lined baking tray, press 1 piece chocolate into each cookie. Bake in middle of oven for 12-14 minutes, or until lightly golden. Cool on baking tray and store in airtight container.

Category

Sweet Treats

Tags

chocolate, chocolaterecipes, cookies, dairyfree, dairyfreetreats, glutenfree, glutenfreetreats, healthychoc, healthycookies, healthytreats, rosemary, sugarfreetreats, vegan, vegantreats

No Comments

Sorry, the comment form is closed at this time.