CITRUS COCONUT TART – The Brown Paper Bag

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CITRUS COCONUT TART

GF : DF : SF : V : VEGAN

Serves 8

Base:

¾ cup gluten free oats or regular oats+

1 cup medjool dates, pitted

¾ cup desiccated coconut

2 tablepsoons vanilla essence

Top:

1/3 cup melted coconut oil

¼ cup maple syrup

Juice from 3 lemons

½ cup dessicated coconut

2 medium sized bananas, peeled

Fresh seasonal berries

For the base:

Place all ingredients in food processor and blend until well combined and forming a dough like consistency.

Press base into a lined spring form cake tin or loaf tin and pop in freezer whilst blending the top.

For the top:

Place all ingredients in food processor until well-combined then pour over the base ingredients and spread evenly.

Freeze for 5 hours to set.

Allow to thaw 10 minutes before serving.

+ Gluten free oats can be found in health food stores. Regular oats do contain gluten however due to the nature of oats being minimally processed and a beautiful fibrous support to the digestive system many people who can’t digest the likes of wheat in bread can tolerate oats well.

Category

Snacks, Sweet Treats

Tags

banana, cleaneats, coconut, dairyfree, dates, desserts, glutenfree, lemon, rawdesserts, rawfood, rawtreats, recipes, spring, sugarfree, sweettreats, vegetarian, wholefoods

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