Makes 6 small popsicles
1/2 cup banana
1/2 cup mango
1 cup coconut cream
1 teaspoon vanilla bean paste
1 teaspoon camu powder
1/4 cup raspberries (fresh or frozen)
Combine all ingredients except for the raspberries in the blender and blitz to combine.
Pour a small amount into each popsicle mould and then drop in a raspberry or two.
Repeat this process until the popsicle moulds are full.
Place a paddle pop stick in each mould and transfer to the freezer to set.
Store in the freezer until ready to serve.