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COCO BANANA RASPBERRY ICY POPS

GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO

Makes 6 small popsicles

 

1/2 cup banana

1/2 cup mango

1 cup coconut cream

1 teaspoon vanilla bean paste

1 teaspoon camu powder

1/4 cup raspberries (fresh or frozen)

 

Combine all ingredients except for the raspberries in the blenderĀ and blitz to combine.

Pour a small amount into each popsicle mould and then drop in a raspberry or two.

Repeat this process until the popsicle moulds are full.

Place a paddle pop stick in each mould and transfer to the freezer to set.

Store in the freezer until ready to serve.

 

Category

Sweet Treats

Tags
blender, bosstogo, breville, dairyfree, frozen, nicecreams, nosugar, nourish, organic, recipes, seasonal, seasonaleating, spring, sugarfree, vegan, vegetarian, wholefoods
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