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COCONUT RASPBERRY POPS

GF:DF:SF:V:VG:PALEO

Makes 6 small popsicles

 

1/2 cup banana

1/2 cup mango

1 cup coconut cream

1 teaspoon vanilla bean paste

1 teaspoon camu powder

1/4 cup raspberries (fresh or frozen)

 

Combine banana, mango, coconut cream, vanilla and camu in the Boss To Go and blitz for 45-60 seconds to combine. Pour a small amount into each popsicle mold and then drop in a raspberry or two. Repeat this process until the popsicle molds are full. Place a paddle pop stick in each mold and transfer to the freezer to set approximately 4 hours or overnight. Store in the freezer until ready to serve.

 

 

Category

Snacks, Sweet Treats

Tags
blender, blenderrecipes, bosstogo, breville, coconut, dairyfree, dairyfreeicecream, dairyfreemilk, entertaining, glutenfree, healthyfamily, healthyicecream, homemade, icecream, icypoles, nutrition, paleo, raspberry, recipes, seasonal, sugarfree, superfoods, vegan, vegetarian, wholefoods
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