Makes 6 small popsicles
1/2 cup banana
1/2 cup mango
1 cup coconut cream
1 teaspoon vanilla bean paste
1 teaspoon camu powder
1/4 cup raspberries (fresh or frozen)
Combine banana, mango, coconut cream, vanilla and camu in the Boss To Go and blitz for 45-60 seconds to combine. Pour a small amount into each popsicle mold and then drop in a raspberry or two. Repeat this process until the popsicle molds are full. Place a paddle pop stick in each mold and transfer to the freezer to set approximately 4 hours or overnight. Store in the freezer until ready to serve.
Snacks, Sweet Treats
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