GF:DF:SF:V:VG:PALEO

Makes 6 small popsicles

1/2 cup banana

1/2 cup mango

1 cup coconut cream

1 teaspoon vanilla bean paste

1 teaspoon camu powder

1/4 cup raspberries (fresh or frozen)

Combine banana, mango, coconut cream, vanilla and camu in the Boss To Go and blitz for 45-60 seconds to combine. Pour a small amount into each popsicle mold and then drop in a raspberry or two. Repeat this process until the popsicle molds are full. Place a paddle pop stick in each mold and transfer to the freezer to set approximately 4 hours or overnight. Store in the freezer until ready to serve.