Subscribe to our Newsletter


Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]
[email protected]



Makes 6 small popsicles


1/2 cup banana

1/2 cup mango

1 cup coconut cream

1 teaspoon vanilla bean paste

1 teaspoon camu powder

1/4 cup raspberries (fresh or frozen)


Combine banana, mango, coconut cream, vanilla and camu in the Boss To Go and blitz for 45-60 seconds to combine. Pour a small amount into each popsicle mold and then drop in a raspberry or two. Repeat this process until the popsicle molds are full. Place a paddle pop stick in each mold and transfer to the freezer to set approximately 4 hours or overnight. Store in the freezer until ready to serve.




Snacks, Sweet Treats

blender, blenderrecipes, bosstogo, breville, coconut, dairyfree, dairyfreeicecream, dairyfreemilk, entertaining, glutenfree, healthyfamily, healthyicecream, homemade, icecream, icypoles, nutrition, paleo, raspberry, recipes, seasonal, sugarfree, superfoods, vegan, vegetarian, wholefoods
No Comments

Post a Comment

  • Summer in a bowl  As stone fruit come intohellip
  • The perfect entertainer! Our RP rolls are probably some ofhellip
  • Usually I share errrrrrythang when it comes to food buthellip
  • Word of the day YES To love to life andhellip
  • We created this beautiful grazing table recently for a serieshellip
  • Might have just fallen in love with this one hellip