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Frozen Beet & Berry Breakfast Bowl

Gluten/Sugar Free: Vegan

Serves 1

1 frozen banana
1 cup blueberries
2 cups baby spinach
1tbsp beetroot powder or a half a small raw beetroot (peeled and sliced)
2 tablespoons brown rice or pea protein
1/2 cup water
1/2 cup FIVE:AM Organics Natural or Greek Yoghurt

To serve: fresh strawberries, granola, seasonal fruits and an extra dollop of FIVEAM. Combine all ingredients in a blender and blitz until smooth, serve immediately.

Can be stored for 24 hours and eaten the following morning for breakfast.

 

Category

Breakfast

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