FROZEN YOGHURT CHRISSY PUDDING – The Brown Paper Bag

Instagram Slider

1 day ago by brownpapernutrition This was my plane food the other day. Maybe it’s a bit nerdy to pack a lunch box and raw snacks, but I can’t bear the thought of being caught out at the airport, on the plane or touching down and being hungry, sooooo I go prepared. Plane and airport food has come a long way yes but it ain’t gonna change to uber healthy for, well, ever most likely so if being a health nerd is my only option then I am totally down with that. Plus food, and certainly a grown woman with a byo lunch box on
6 days ago by brownpapernutrition PEANUT BUTTER POPCORN BARS = treats done right Made 400 of these yesterday to share with the peeps at the @tasteofsydney with my @picspeanutbutter fam, they were an absolute hit! Love seeing people’s faces light up, ESPECIALLY when they realise how easy they are - 3 ingredients, 5 minutes, in the freezer, done! Recipe below my fellow pb lovers. Have a fabbbbbulous weekend! Much love, Jacq PEANUT BUTTER POPCORN BARS Makes 16 GF : DF : VEGAN (OPT) 4 cups cooked popcorn (approx 2 tablespoons kernels) 3/4 cup smooth @picspeanutbutter 1/4 cup honey OR 1/3 cup rice malt syrup Place
3 days ago by brownpapernutrition For my little pasta lover - Jet and all the pasta lovers in my life aka basically everyone. This RAINBOW PASTA is too easy not to make, and the lovely quinoa rice (gluten free) rainbow pasta shapes make it all the lovelier. Beautifully balanced in macronutrients and flavour, and ace because whilst you can eat it hot it’s also absolutely yummo as a pasta salad served cold. Been a feature in lunchboxes for us too, as a change to sambos and other more picky / small food type items. HOW PRETTY IS IT THOUGH? recipe just below for you, can
6 hours ago by brownpapernutrition MUSHROOM PIZZAS = SCRUMPTIOUS, took about 5 minutes prep and 15 minutes in the oven, plus if you have left overs (unlikely as too yummy) you could chop them up and whack them into a pasta mmmm mmmmmm. Simple steps below for you and if you tune into my insta-stories and on the COOKING highlights reel thing I am doing heaps of kitchen how-tos for you. (Think it's my way of blogging right now as I haven't been doing much of that otherwise, other things happening - wont' be forever though!) MUSHROOMS PIZZAS 12 flat mushrooms, stalks removed 1/4 cup
2 days ago by brownpapernutrition PEANUT BUTTER CHOCOLATE : I’d say treat yoself cos it's Tuesday but you don't really need to save a weekday treat for a Tuesday or wait until the weekend to blow out your healthy eating for the week either. Eat intuitively my lovely friends. Listen to your body, when you feel like something e.g treat, ice cream, chocolate, eat and enjoy it mindfully instead of starving yourself of x and then overdoing/bingeing on it when you finally give in. I have lots of different treats in our fridge and freezer, I don't feel tempted to eat them all the time,

Subscribe to The Brown Paper Bag

FROZEN YOGHURT CHRISSY PUDDING

GF : SF : V

Serves 6

3 cups five:am Organics Greek Yoghurt (or 2 cups yoghurt + 1 cup cream)

1/4 cup maple syrup

1 cup mixed nuts, roughly chopped (pecans, macadamias, pistachios)

1 cup mixed dried fruit (organic apricots, raisins, currants, cranberries)

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon mixed spice

Optional to serve : roughly chopped Christmas fruit cake, raw chocolate (melted to drizzle), fresh berries

Line a 1L capacity stainless steel or plastic bowl with glad wrap, with enough to hang over the edges. In a separate large bowl, combine all ingredients and mix to combine. Pour into lined bowl, fold over the edges and place in freezer to set overnight. Allow to thaw a little before serving. Serve drizzled with molten raw chocolate and chopped Christmas cake. Store in freezer up to 2 weeks.

+ You can make this pudding using all greek yoghurt or mix it with a cup of cream which will make it just that little bit more decadent and creamy

Category

Snacks, Sweet Treats

Tags

christmas, frozenpudding, glutenfree, health, healthyfamily, healthytreats, howtomakechristmasdesserts, minerals, nutrition, nuts, phytonutrients, pudding, rawchocolate, recipes, seasonaleating, semifreddo, spices, sugarfree, summer, superfoods, vegetarian, vitamins, wholefoods

No Comments

Post a Comment