FROZEN YOGHURT CHRISSY PUDDING – The Brown Paper Bag

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FROZEN YOGHURT CHRISSY PUDDING

GF : SF : V

Serves 6

3 cups five:am Organics Greek Yoghurt (or 2 cups yoghurt + 1 cup cream)

1/4 cup maple syrup

1 cup mixed nuts, roughly chopped (pecans, macadamias, pistachios)

1 cup mixed dried fruit (organic apricots, raisins, currants, cranberries)

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon mixed spice

Optional to serve : roughly chopped Christmas fruit cake, raw chocolate (melted to drizzle), fresh berries

Line a 1L capacity stainless steel or plastic bowl with glad wrap, with enough to hang over the edges. In a separate large bowl, combine all ingredients and mix to combine. Pour into lined bowl, fold over the edges and place in freezer to set overnight. Allow to thaw a little before serving. Serve drizzled with molten raw chocolate and chopped Christmas cake. Store in freezer up to 2 weeks.

+ You can make this pudding using all greek yoghurt or mix it with a cup of cream which will make it just that little bit more decadent and creamy

Category

Snacks, Sweet Treats

Tags

christmas, frozenpudding, glutenfree, health, healthyfamily, healthytreats, howtomakechristmasdesserts, minerals, nutrition, nuts, phytonutrients, pudding, rawchocolate, recipes, seasonaleating, semifreddo, spices, sugarfree, summer, superfoods, vegetarian, vitamins, wholefoods

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